Citation: | LU Lu, YAN Yamei, MI Jia, et al. Quality Analysis and Evaluation Standard Construction of Fresh Goji (Lycium barbarum L.) Pulp[J]. Science and Technology of Food Industry, 2022, 43(21): 271−281. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022020178. |
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