Citation: | SUN Bolu, YANG Yanmei, YANG Lin, et al. Response Surface Optimization of the Preparation Process of Compound Yogurt with Cistanche deserticola and Jujube and Evaluation of the Antioxidant Activity of Compound Yogurt with Biosensors[J]. Science and Technology of Food Industry, 2022, 43(24): 225−234. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022020127. |
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