Citation: | LI Qin, LI Yuwan, RAO Lei, et al. Recent Advances in the Interactions between Starch and Polyphenols Regulated by Food Processing Methods[J]. Science and Technology of Food Industry, 2022, 43(22): 481−490. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022020082. |
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