Citation: | YANG Aifu, WAN Chao, LIU Xuehua, et al. Establishment of TaqMan Real-time PCR Method for Detection of Wild Rice Derived Ingredients[J]. Science and Technology of Food Industry, 2022, 43(21): 344−349. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022020035. |
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