Analysis of Nutrient Compositions in Five Hybrid Sea Buckthorn Varieties Berries

GE Sufen; ZHANG Dongwei; ZHAO Xindan; HU Jianzhong; WEN Xiufeng; GAO Yan

doi:10.13386/j.issn1002-0306.2022010253

Volume 43 Issue 22

Nov. 2022

Turn off MathJax

Article Contents

Abstract

References

Science and Technology of Food Industry > 2022 > 43(22): 328-335. > DOI: 10.13386/j.issn1002-0306.2022010253

GE Sufen, ZHANG Dongwei, ZHAO Xindan, et al. Analysis of Nutrient Compositions in Five Hybrid Sea Buckthorn Varieties Berries[J]. Science and Technology of Food Industry, 2022, 43(22): 328−335. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022010253.

Citation:

PDF (10718 KB)

Analysis of Nutrient Compositions in Five Hybrid Sea Buckthorn Varieties Berries

1.
Institute of Agriculture and Forestry in Arid Areas of Liaoning Province, Chaoyang 12200, China
2.
Sea Buckthorn Development and Management Center, Ministry of Water Resources, Beijing 100038, China

More Information

Received Date: February 09, 2022
Available Online: September 04, 2022

Graphical Abstract

Abstract

Abstract

In order to comprehensively develop the biological resources of sea buckthorn, five hybrid sea buckthorn berries including Zaciyou 1, Zaciyou 2, Zaciyou 10, Zaciyou 12, and Zaciyou 54 were used as test materials to compare and analyze. The vitamin C, vitamin E, total flavonoids, anthocyanins, titratable acids, β-carotene, soluble sugar, glucose, fructose, sucrose content and superoxide dismutase (SOD) enzyme activity were determined and their correlations were analyzed. The results showed that the content of each nutrient component was related to the variety and maturity of sea buckthorn. When the five hybrid sea buckthorn varieties participated in the test were fully mature, the content of vitamin C and vitamin E could reach 318.28~531.78 and 7.60~13.14 mg/100 g, respectively, and the content of soluble sugar and titratable acid could reach 32.61~84.36 mg/g, 0.97%~1.95%, the contents of β-carotene and total flavonoids could reach 22.31~47.82 µg/g and 1.41~3.53 mg/g, respectively. Among the five hybrid sea buckthorn varieties tested, Zaciyou 10 sea buckthorn had higher nutritional content. Correlation analysis showed that the contents of V_E, β-carotene, anthocyanin, glucose and total flavonoids in the five hybrid sea buckthorn berries were very significant correlation with each other (P<0.01). The research results would provide a theoretical basis for the processing and utilization of hybrid sea buckthorn in food and health care products.
- hybrid sea buckthorn,
- berry,
- nutrient compositions,
- vitamin C,
- correlation

FullText(HTML)

References (32)

References

[1]	吴紫洁, 阮成江, 李贺, 等. 12个沙棘品种的果实可溶性糖和有机酸组分研究[J]. 西北林学院学报,2016,31(4):106−112. [WU Z J, RUAN C J, LI H, et al. Compositions of soluble sugars and organic acids in berries of 12 sea buckthorn cultivars[J]. Journal of Northwest Forestry University,2016,31(4):106−112. doi: 10.3969/j.issn.1001-7461.2016.04.18
[2]	卢顺光, 卢健, 温秀凤. 沙棘植物资源分布与营养学应用综述[J]. 中国水土保持,2019(7):45−49. [LU S G, LU J, WEN X F. Summary of distribution of sea buckthorn plant resources and application of nutrition[J]. Soil and Water Conservation in China,2019(7):45−49. doi: 10.3969/j.issn.1000-0941.2019.07.016
[3]	胡建忠, 蔡建勤, 闫晓玲, 等. 广适优质高产沙棘杂交新品种选育与应用[J]. 中国科技成果,2021(16):27−28, 32. [HU J Z, CAI J Q, YAN X L, et al. Breeding and application of new hybrid sea buckthorn varieties with wide adaptability, high quality and high yield[J]. China Science and Technology Achievements,2021(16):27−28, 32. doi: 10.3772/j.issn.1009-5659.2021.16.011
[4]	胡建忠, 张滨, 高岩. 我国主要野生沙棘果实的黄酮含量分析[J]. 青海农林科技,2021(4):8−12. [HU J Z, ZHANG B, GAO Y. Analysis on total flavonoids of fruits from main natural sea buckthorn resources in China[J]. Science and Technology of Qinghai Agriculture and Forestry,2021(4):8−12. doi: 10.3969/j.issn.1004-9967.2021.04.002
[5]	MA X Y, LAAKSONEN O, ZHENG J, et al. Flavonol glycosides in berries of two major subspecies of sea buckthorn (Hippophae rhamnoides L.) and influence of growth sites[J]. Food Chemistry,2016,200:189−198. doi: 10.1016/j.foodchem.2016.01.036
[6]	TKACZ K, WOJDYLO A, TURKIEWICZ I P, et al. UPLC-PDA-Q/TOF-MS profiling of phenolic and carotenoid compounds and their influence on anticholinergic potential for AChE and BuChE inhibition and on-line antioxidant activity of selected Hippophae rhamnoides L. cultivars[J]. Food Chemistry,2020,309:1−11.
[7]	CRISTE A, URCAN A, BUNEA A, et al. Phytochemical composition and biological activity of berries and leaves from four Romanian sea buckthorn Hippophae rhamnoides L. cultivars[J]. Molecules,2020,25(5):1−21.
[8]	GUO R X, GUO X B, LI T, et al. Comparative assessment of phytochemical profiles, antioxidant and anti-proliferative activities of Sea buckthorn (Hippophae rhamnoides L.) berries[J]. Food Chemistry,2017,221:997−1003. doi: 10.1016/j.foodchem.2016.11.063
[9]	SYTAROVA I, ORSAVOVA J, SNOPEK L, et al. Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophae rhamnoides L.) berries and leaves of diverse ripening times[J]. Food Chemistry,2020,310:1−34.
[10]	DING J, RUAN C J, GUANG Y, et al. Nontargeted metabolomic and multigene expression analyses reveal the mechanism of oil biosynthesis in sea buckthorn berry pulp rich in palmitoleic acid[J]. Food Chemistry,2022,374:1−11.
[11]	ZOMPRA AIKATERINI A, CHASAPI STYLIANI A, KARAGKOUNI EVDOKIA C, et al. Metabolite and bioactive compounds profiling of meteora sea buckthorn berries through high-resolution NMR analysis[J]. Metabolites,2021,11(12):1−19.
[12]	周浩楠, 胡娜, 董琦, 等. 沙棘化学成分及药理作用的研究进展[J]. 华西药学杂志,2020,35(2):211−217. [ZHOU H N, HU N, DONG Q, et al. Research progress on the chemical composition and pharmacdogical action of Hippophae rhamnoides[J]. West China Journal of Pharmaceutical Sciences,2020,35(2):211−217.
[13]	卢薇, 费建军, 沈晓梅, 等. 五种果汁的酚类组成及其抗氧化、抗肿瘤细胞增殖活性研究[J]. 食品工业科技, 2022, 43(6): 365−371 LU W, FEI J J, SHEN X M, et al. Phenolic profiles, antioxidant and antiproliferative activities towards tumor cells of five fruit juices[J]. Science and Technology of Food Industry, 2022, 43(6): 365−371.
[14]	刘雅娜, 包晓玮, 王娟, 等. 沙棘多糖抗运动性疲劳及抗氧化作用的研究[J]. 食品工业科技,2021,42(10):321−326. [LIU Y N, BAO X W, WANG J, et al. Anti exercise fatigue and antioxidant of polysaccharide from Hippophae rhamnoides[J]. Science and Technology of Food Industry,2021,42(10):321−326. doi: 10.13386/j.issn1002-0306.2020080192
[15]	王玉, 刘琦, 耿杰. 沙棘黄酮的分离纯化及其抗运动性疲劳作用[J]. 食品工业科技,2021,41(23):169−174. [WANG Y, LIU Q, GENG J. Purification and resisting movement fatigue activity of flavonoids from Hippophae rhamnoides L[J]. Science and Technology of Food Industry,2021,41(23):169−174.
[16]	申屠平平, 魏霞蓁, 王振林, 等. 沙棘脂肪酸对老龄雌性大鼠线粒体功能影响的研究[J]. 国际沙棘研究与开发,2011,9(2):1−5. [SHEN T P P, WEI X Q, WANG Z L, et al. Experimental study on effect of sea buchkthron fatty acids (SBFAs) on the mitochondrial functional influence in aged female rats[J]. The Global Sea buckthorn Research and Development,2011,9(2):1−5.
[17]	高山, 刘暄, 王晶, 等. 沙棘棕榈油酸提取物调节肌糖原合成及缓解2型糖尿病大鼠胰岛素抵抗的研究[J]. 中国食品添加剂,2017(11):51−57. [GAO S, LIU X, WANG J, et al. Research of sea buckthorn palmitic acid extract on regulation muscle glycogen synthesis and alleviating insulin resistance in type 2 diabetes mellitus rats[J]. China Food Additives,2017(11):51−57. doi: 10.3969/j.issn.1006-2513.2017.11.002
[18]	GAO Y, GUO X B, LIU Y, et al. Comparative assessment of phytochemical profiles, antioxidant capacity and anti-proliferative activity in different varieties of brown rice[J]. LWT-Food Science and Technology,2018,96:19−25. doi: 10.1016/j.lwt.2018.05.002
[19]	CHEN S, WANG T, GUO F, et al. Structural characterization and intestinal protection activity of polysaccharides from sea buckthorn (Hippophae rhamnoides L.) berries[J]. Carbohydrate Polymers,2021,274:118648. doi: 10.1016/j.carbpol.2021.118648
[20]	中华人民共和国国家标准. GB/T 5009.86-2016 食品中抗坏血酸的测定[S]. 北京: 中国标准出版社, 2016. National Standard of the People's Republic of China. GB/T 5009.86-2016 Determination of ascorbic acid in food[S]. Beijing: China Standards Press, 2016.
[21]	李娜, 胡月月, 葛亮. 不同产地沙棘中总黄酮、总多酚含量测定及其抗氧化活性研究[J]. 化学与生物工程,2021,38(8):64−68. [LI N, HU Y Y, GE L. Determination of contents of total flavonoids and total polyphenols in Hippophae rhamnoides L. from different origins and their antioxidant activity[J]. Chemistry & Bioengineering,2021,38(8):64−68. doi: 10.3969/j.issn.1672-5425.2021.08.010
[22]	孙美玲, 梁月洋, 王红朵, 等. 河南南阳地产绿米稻壳中花青素的提取工艺研究[J]. 中国农学通报,2018,34(18):71−76. [SUN M L, LIANG Y Y, WANG H D, et al. Extraction process of anthocyanins from husk of local-grown rice Oryza sativa L. Nanyangensis in Nanyang, Henan[J]. Chinese Agricultural Science Bulletin,2018,34(18):71−76. doi: 10.11924/j.issn.1000-6850.casb17050063
[23]	中华人民共和国国家标准. GB/T 12293-1990水果、蔬菜制品可滴定酸度的测定[S]. 北京: 中国标准出版社, 2009. National Standard of the People's Republic of China. GB/T 12293-1990 Determination of titratable acidity of fruit and vegetable products [S]. Beijing: China Standards Press, 2009.
[24]	李珲, 王雨霜, 俞杰, 等. 几种番茄营养成分含量的测定[J]. 浙江农业科学,2020,61(11):2366−2370. [LI H, WANG Y S, YU J, et al. Determination of nutrient content in several tomato varieties[J]. Journal of Zhejiang Agricultural Sciences,2020,61(11):2366−2370. doi: 10.16178/j.issn.0528-9017.20201153
[25]	张四杰, 钱正, 刘京晶, 等. 铁皮石斛花多糖相对分子质量及其单糖组成的研究[J]. 中国中药杂志,2017,42(20):3919−3925. [ZHANG S J, QIAN Z, LIU J J, et al. Relative molecular mass and monosaccharide composition of polysaccharide in Dendrobium officinale flowers[J]. China J Chin Mater Med,2017,42(20):3919−3925. doi: 10.19540/j.cnki.cjcmm.20170809.001
[26]	吕兆林, 袁玮琼, 张柏林, 等. 沙棘果实中主要活性成分质量分布[J]. 北京林业大学学报,2021,43(1):144−152. [LÜ Z L, YUAN W Q, ZHANG B L, et al. A review on mass distribution of active components from Hippophae rhamnoides fruits[J]. Journal of Beijing Forestry University,2021,43(1):144−152. doi: 10.12171/j.1000-1522.20200236
[27]	陈汉鑫, 李晓庆, 王林, 等. 山西野生沙棘结实性状和果实营养成分研究[J]. 经济林研究,2019,37(3):153−160. [CHEN H X, LI X Q, WANG L, et al. Fruiting characters and nutrient components of wild Hippophae rhamnoides in Shanxi[J]. Non-wood Forest Research,2019,37(3):153−160. doi: 10.14067/j.cnki.1003-8981.2019.03.022
[28]	张英楠. 中国沙棘不同品系有效成分的比较研究[D]. 长春: 吉林农业大学, 2009. ZHANG Y N. Comparative study on the effective components of different strains of Hippophae rhamnoides in China[D]. Changchun: Jilin Agricultural University, 2009.
[29]	付依依, 王永霞, 宋惠月, 等. 沙棘原浆苹果酸-乳酸发酵过程中理化指标及抗氧化能力的变化[J]. 食品与发酵工业, 2022, 48(5): 89−94. FU Y Y, WANG Y X, SONG H Y, et al. Changes in physical and chemical indicators and antioxidant capacity of sea buckthorn puree during malic acid-lactic acid fermentation[J]. Food and Fermentation Industries, 2022, 48(5): 89−94.
[30]	安雄韬. 不同品种大果沙棘果实品质研究[J]. 绿色科技,2021,23(3):78−80. [AN X T. Study on fruit quality of different varieties of large berry sea buckthorn[J]. Journal of Green Science and Technology,2021,23(3):78−80. doi: 10.3969/j.issn.1674-9944.2021.03.031
[31]	严华, 别玮, 崔凤云, 等. 高效液相色谱法分析沙棘中类胡萝卜素的含量[J]. 食品安全质量检测学报,2021,12(11):4459−4466. [YAN H, BIE W, CUI F Y, et al. Analysis of carotenoids content in sea buckthorn by high performance liquid chromatography[J]. Journal of Food Safety and Quality,2021,12(11):4459−4466. doi: 10.19812/j.cnki.jfsq11-5956/ts.2021.11.022
[32]	朱世琴, 郝家骐, 苏小静. 沙棘超氧化物歧化酶动态研究[J]. 沙棘,1993,12(1):34−36. [ZHU S Q, HAO J Q, S X J. Dynamic study on superoxide dismutase of seabuckthorn[J]. Seabuckthorn,1993,12(1):34−36.