Citation: | SHI Meimei, WU Yalong, YANG Kai, et al. Screening and Safety Evaluation of Potential Probiotic Lactobacillus plantarum in Sichuan Paocai[J]. Science and Technology of Food Industry, 2022, 43(22): 165−172. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022010227. |
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