Effects of Different Film Packaging on Storage Quality and Physiological Characteristics of Pitaya

ZHANG Qin; DONG Xiaoqing; LIN Xin; LUO Dengcan; PENG Junsen; HUANG Shian; MA Yuhua

doi:10.13386/j.issn1002-0306.2022010219

Volume 43 Issue 20

Oct. 2022

Turn off MathJax

Article Contents

Abstract

References

Science and Technology of Food Industry > 2022 > 43(20): 352-360. > DOI: 10.13386/j.issn1002-0306.2022010219

ZHANG Qin, DONG Xiaoqing, LIN Xin, et al. Effects of Different Film Packaging on Storage Quality and Physiological Characteristics of Pitaya[J]. Science and Technology of Food Industry, 2022, 43(20): 352−360. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022010219.

Citation:

PDF (3015 KB)

Effects of Different Film Packaging on Storage Quality and Physiological Characteristics of Pitaya

1.
Agricultural College, Guizhou University, Guizhou Engineering Research Center for Fruit Crops, Guiyang 550025, China
2.
Institute of Pomology, Guizhou Academy of Agricultural Sciences, Guiyang 550025, China

More Information

Received Date: January 24, 2022
Available Online: August 07, 2022

Graphical Abstract

Abstract

Abstract

In order to study the effect of different film packaging on storage quality and physiological characteristics of pitaya fruit, with 'Zihonglong' pitaya as the experimental material, three film packaging bags of polyethylene fresh-keeping bag (PE), polyvinyl chloride fresh-keeping bag (PVC), and polyethylene microporous fresh-keeping bag (WK) were used to process and package the fruit. Then they were stored at (6±1) °C. The results illustrated that compared with the control (CK), the different film packaging could inhibit the increase of pitaya fruit decay rate and weight loss rate, and delay the appearance of respiration peak of pitaya fruit, inhibit the decrease of the total soluble solids (TSS), titratable acid (TA), soluble protein and soluble sugar, vitamin C (V_C) and glutathione (GSH), reduce the accumulation of malondialdehyde (MDA), increase superoxide dismutase (SOD), catalase (CAT) and peroxidase (POD) activities. The decay rates of pitaya fruit in groups CK, PVC, WK, PE were 44.44%, 33.33%, 22.22% and 11.11%, respectively after storage for 30 d. PE film packaging had the best preservation effect, which could effectively delay the deterioration of pitaya after harvest and was more conducive to the maintenance of fruit quality.
- pitaya,
- PE,
- PVC,
- WK,
- fruit quality,
- physiological characteristic

FullText(HTML)

References (39)

References

[1]	NERD A, MIZRAHII Y. Reproductive biology of cactus fruit crops[J]. Hort Rev,1997(18):321−324.
[2]	WU Q X, GAO H J, ZHENG Z G, et al. Deciphering the metabolic pathways of pitaya peel after postharvest red light irradiation[J]. Metabolites,2020,10(108):1−20.
[3]	WU Q X, GAO H J, ZHENG Z G, et al. Effect of blue light on primary metabolite and volatile compound profiling in the peel of red pitaya[J]. Postharvest Biology and Technology,2020,160(11059):1−13.
[4]	HUA Q Z, CHEN C B, WANG H C, et al. Metabolomic characterization of pitaya fruit from three red-skinned cultivars with different pulp colors[J]. Plant Physiology and Biochemistry,2018,126:117−125. doi: 10.1016/j.plaphy.2018.02.027
[5]	王宝森, 白红丽, 郭俊明, 等. 火龙果矿物元素含量分析[J]. 江苏农业科学,2009(3):313−314. [WANG B S, BAI H L, GUO J M, et al. Analysis of mineral elements in pitaya fruit[J]. Jiangsu Agricultural Sciences,2009(3):313−314.
[6]	潘艳丽, 芮汉明, 林朝朋. 火龙果种仁营养成分的测定和评价[J]. 华南理工大学学报(自然科学版),2004,3:41−43. [PAN Y L, RUI H M, LIN C P. Determination and evaluation of the nutritive composition in the seed kernel of white pitaya[J]. Journal of South China University of Technology(Natural Science Edition),2004,3:41−43.
[7]	WU Q X, ZHANG Z K, ZHU H, et al. Comparative volatile compounds and primary metabolites profiling of pitaya fruit peel after ozone treatment[J]. Journal of the Science of Food and Agriculture,2019,99:2610−2621.
[8]	袁启凤, 严佳文, 张绿萍, 等. 不同贮藏温度对‘紫红龙’火龙果品质变化和生理代谢的影响[J]. 云南农业大学学报(自然科学),2017,32(4):691−696. [YUAN Q F, YAN J W, ZHANG L P, et al. Effects of different storage temperature on the fruit quality, physiology and peel color of 'Zihong long' pitaya in Guizhou province[J]. Journal of Yunnan Agricultural University (Natural Science),2017,32(4):691−696.
[9]	巴良杰, 罗冬兰, 曹森, 等. 不同保鲜剂处理对火龙果贮藏品质和相关生理指标的影响[J]. 中国南方果树,2020,49(1):75−80. [BA N J, LUO D L, CAO S, et al. Effect of different preservative treatments on storage quality and related physiological indexes of pitaya fruit[J]. South China Fruits,2020,49(1):75−80.
[10]	TEDEO P R M, CASTILLO K A T, SERRANO E P, et al. Physiological responses and storage quality of freshcut red and white dragon fruit (Hylocereus spp.) treated with1-methylcyclopropene (1-MCP)[J]. International Food Research Jounal,2018,25(5):2090−2098.
[11]	HERNANDEZ V, ROMAN G, AGUILAR S, et al. Cross-linking chitosan into hydroxypropylmethyl cellulose for the preparation of neem oil coating for postharvest storage of pitaya (Stenocereus pruinosus)[J]. Molecules, 2019, 24(2): 219.
[12]	SOUSA G, MARIA N. Integrative mathematical modelling for MAP design of fresh-produce: Theoretical analysis and experimental validation[J]. Food Control,2013,29(2):444−450. doi: 10.1016/j.foodcont.2012.05.072
[13]	赵欢欢, 周宏胜, 胡花丽, 等. 不同包装材料对樱桃番茄果粒品质及果蒂保水护绿作用[J]. 食品与发酵工业,2020,46(9):209−216. [ZHAO H H, ZHOU H S, HU H L, et al. Effects of different packaging materials on the quality of cherry tomato, the water loss and color of the fruit sepal[J]. Food and Fermentation Industries,2020,46(9):209−216.
[14]	林玉钦, 邓浩, 刘建卓, 等. 不同包装结合低温贮藏对‘保研-7号’红毛丹品质的影响[J]. 食品工业科技, 2020, 41(14): 186-191, 215 LIN Y Q, DENG H, LIU J Z, et al. Effects of different packaging materials combined with low temperature storage on quality of 'Baoyan-7' rambutan[J]. Science and Technology of Food Industry, 2020, 41(14): 186-191, 215.
[15]	贾晓辉, 王文辉, 佟伟, 等. 自发气调包装对库尔勒香梨采后生理及贮藏品质的影响[J]. 中国农业科学, 2016, 49 （ 24 ） : 4785-4796 JIA X H, WANG W H, TONG W, et al. Effect of modified atmosphere packaging on postharvest physiology and quality of 'Korla Xiangli' pears during storage[J]. Scientia Agricultura Sinica, 2016, 49(24): 4785-4796.
[16]	JIAO J, GUO L, LIU H, et al. Effect of different packaging film thicknesses on chilling injury in postharvest 'Cuixiang' kiwifruit[J]. New Zealand Journal of Crop and Horticultural Science,2020,7(49):1−14.
[17]	纪颖, 林河通, 蒋璇靓, 等. 不同保鲜薄膜袋包装对建阳桔柚贮藏保鲜效果的影响[J]. 热带作物学报, 2018, 39 （ 7 ） : 1431−1439 JI Y, LIN H T, JIANG X L, et al. Effects of different film bag packaging on storage behavior of 'Jianyang Tangelo' fruit[J]. Chinese Journal of Tropical Crops, 2018, 39(7): 1431−1439.
[18]	YE J J, LI J R, HAN X X, et al. Effects of active modified atmosphere packaging on postharvest quality of shiitake mushrooms (Lentinula edodes) stored at cold storage[J]. Journal of Integrative Agriculture,2012,11(3):474−482. doi: 10.1016/S2095-3119(12)60033-1
[19]	李江阔, 李雪, 薛友林, 等. 不同薄膜包装对黄花菜冷藏品质的影响[J]. 食品科技, 2021, 46 （ 9 ） : 40−46 LI J K, LI X, XUE Y L, et al. Effect of different film packaging on cold storage quality of daylily[J]. Food Science and Technology, 2021, 46(9): 40−46.
[20]	石其宇, 董晓庆, 黄世安, 等. 草酸对采后‘蜂糖李’果实品质和抗氧化代谢的影响[J]. 食品工业科技,2021,42(15):299−306. [SHI Q Y, DONG X Q, HUANG S A, et al. Effects of oxalic acid treatment on quality and antioxidant metabolism of postharvest fengtang plum fruit[J]. Science and Technology of Food Industry,2021,42(15):299−306.
[21]	曹建康, 赵玉梅, 姜微波. 果蔬采后生理生化实验技术[M]. 北京: 中国轻工业出版社, 2007, 9: 34−41, 101−105, 154−156 CAO J K, ZHAO Y M, JIANG W B. Experiment guidance of postharvest physiology and biochemistry of fruits and vegetables[M]. Beijing: China Light Industry Press, 2007, 9: 34−41, 101−105, 154−156.
[22]	陈烨媚, 张珅, 陈福泉, 等. γ-PGA涂膜对采后黄金柰果实贮藏品质及呼吸代谢的影响[J]. 食品工业科技, 2022, 43 （ 10 ） : 365−371 CHEN Y M, ZHANG S, CHEN F Q, et al. Effect of γ-PGA coating on storage quality and respiratory metabolism of postharvest ‘Golden Younai’ plum fruit[J]. Science and Technology of Food Industry, 2022, 43(10): 365−371.
[23]	宋汉良, 张善英, 刘帅民, 等. 外源L-精氨酸对采后番木瓜果实冷害及品质影响[J]. 食品工业科技, 2020, 41 （ 8 ） : 285−288, 294 SONG H L, ZHANG S Y, LIU S M, et al. Effects of exogenous L-arginine treatment on chilling injury and quality of cold-stored Papya fruits[J]. Science and Technology of Food Industry, 2020, 41(8): 285−288, 294.
[24]	GAO Y, KAN C N, WAN C P, et al. Quality and biochemical changes of navel orange fruits during storage as affected by cinnamaldehyde-chitosan coating[J]. Scientia Horticulturae,2018,239:80−86. doi: 10.1016/j.scienta.2018.05.012
[25]	MA Y, HUANG D, CHEN C, et al. Regulation of ascorbateglutathione cycle in peaches via nitric oxide treatment during cold storage[J]. Scientia Horticulturae,2019,247:400−406. doi: 10.1016/j.scienta.2018.12.039
[26]	ZHANG Y, JIN P, HUANG Y P, et al. Effect of hot water combined with glycine betaine alleviates chilling injury in cold-stored loquat fruit[J]. Postharvest Biology and Technology,2016,118:141−147. doi: 10.1016/j.postharvbio.2016.04.010
[27]	高愿军, 李建光, 张娟, 等. 鲜切苹果自发气调包装研究[J]. 中国农学通报,2007(9):166−170. [GAO Y J, LI J G, ZHANG J, et al. Research on modified atmosphere package of fresh-cut apples[J]. Chinese Agricultural Science Bulletin,2007(9):166−170.
[28]	WANG J, MAO L C, LI X W, et al. Oxalic acid pretreatment reduces chilling injury in hami melons (Cucumis melo var. reticulatus Naud.) by regulating enzymes involved in antioxidative pathways[J]. Scientia Horticulturae,2018:241.
[29]	王彬, 郑伟, 李胜海, 等. 不同贮藏温度对火龙果采后生理和品质的影响[J]. 西南农业学报,2012,25(2):429−432. [WANG B, ZHEN W, LI S H, et al. Effects of different storage temperature on postharvest physiology and quality of pitaya[J]. Southwest China Journal of Agricultural Sciences,2012,25(2):429−432.
[30]	国崇文, 魏宝东, 张鹏, 等. PE包装对西兰花贮藏品质的影响[J]. 保鲜与加工,2020,20(1):53−59. [GUO C W, WEI B D, ZHANG P, et al. Effect of PE packaging on the storage quality of broccoli[J]. Storage and Process,2020,20(1):53−59.
[31]	班兆军, 张晶琳, 袁秋萍, 等. 不同包装膜对生菜贮藏期品质的影响[J]. 食品科技,2018,43(5):31−36. [BAN Z J, ZHANG J L, YUAN Q P, et al. Effects of different packing films on the quality of lettuce during storage[J]. Food Science and Technology,2018,43(5):31−36.
[32]	WAN C, KAHRAMANOLU B, CHEN J, et al. Effects of hot air treatments on postharvest storage of newhall navel orange[J]. Plants, 2020, 9(2): 170.
[33]	LI Z H, ZHANG Y X, GE H B. The membrane may be an important factor in browning of fresh-cut pear[J]. Food Chemistry, 2017, 230: 265-270.
[34]	ALI S, KHAN A S, MALINK A U, et al. Modified atmosphere packaging delays enzymatic browning and maintains quality of harvested litchi fruit during low temperature storage[J]. Scientia Horticulturae,2019,254:14−20. doi: 10.1016/j.scienta.2019.04.065
[35]	WEI S C, MEI J, XIE J. Effects of different carbon dioxide-modified atmosphere packaging and low-temperature storage at 13 ℃ on the quality and metabolism in mango (Mangifera indica L.)[J]. Scientia Horticulturae,2021,11(636):3−11.
[36]	KUMARI S, VAISHNAVA A, JAIN S. Bacterial-mediated induction of systemic tolerance to salinity with expression of stress alleviating enzymes in soybean (Glycine max L. Merrill)[J]. Journal of Plant Growth Regulation,2015,34(3):558−573. doi: 10.1007/s00344-015-9490-0
[37]	NAYAB S, RAZZAQ K, ULLAH S, et al. Genotypes and harvest maturity influence the nutritional fruit quality of mulberry[J]. Scientia Horticulturae,2020,266:109311. doi: 10.1016/j.scienta.2020.109311
[38]	ALI S, KHAN A, ANJUM M, et al. Effect of postharvest oxalic acid application on enzymatic browning and quality of lotus (Nelumbo nucifera Gaertn.) root slices[J]. Food Chemistry,2020,32:106051−106058.
[39]	黎春红, 张雷刚, 罗淑芬, 等. 不同聚乙烯薄膜包装对红椒贮藏品质的影响[J]. 包装工程,2018,39(3):64−71. [LI C H, ZHANG L G, LUO S F, et al. Effects of different polyethylene film packages on storage quality of red pepper[J]. Packaging Engineering,2018,39(3):64−71.

Supplements (0)

Cited By

Cited by

Periodical cited type(2)

1.	阮斯佳，赵欣欣，王燕，柳李旺，屠康，彭菁. 基于响应面和人工神经网络-遗传算法优化鲜切萝卜光动力杀菌工艺. 南京农业大学学报. 2023(06): 1196-1205 .
2.	贺弘扬. 融合径向基神经网络和遗传算法的翻板钢水闸门优化. 粘接. 2022(12): 133-136 .