Citation: | ZHANG Sumin, YANG Wei, WEI Xin, et al. Evaluation of Blueberry Fruit Processing Performance Based on Raw Materials and Juice Quality[J]. Science and Technology of Food Industry, 2022, 43(22): 319−327. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022010216. |
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