Citation: | XU Bin, AN Luming, MENG Xintao, et al. Effect of Exogenous Putrescine (Put) Treatments on Postharvest Chilling Injury and Reactive Oxygen Metabolism of Yellow Melon Fruits[J]. Science and Technology of Food Industry, 2022, 43(21): 360−367. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022010195. |
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