Citation: | CHEN Zhiling, MA Jian, WEN Bo, et al. Optimization of Ultra-high Pressure Extraction and the Antioxidant Activity of Anthocyanins from Blueberry Pomace[J]. Science and Technology of Food Industry, 2022, 43(21): 185−194. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022010180. |
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