Citation: | QIN Cuina, LI Zhichun, HE Xuemei, et al. Polyphenol Content and Antioxidant Capacity from Banana with Different Varieties and Maturity[J]. Science and Technology of Food Industry, 2022, 43(22): 52−60. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022010108. |
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