Citation: | LIU Xuecheng, JIN Haojie, CHEN Binhui, et al. Protective Effect of Broad Bean Seedling Extract on Parkinson's Disease[J]. Science and Technology of Food Industry, 2022, 43(22): 379−386. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022010053. |
[1] |
BRISTON T, HICKS A R. Mitochondrial dysfunction and neurodegenerative proteinopathies: Mechanisms and prospects for therapeutic intervention[J]. Biochemical Society Transactions,2018,46(4):829−842. doi: 10.1042/BST20180025
|
[2] |
RAVI S K, NARASINGAPPA R B, JOSHI C G, et al. Neuroprotective effects of Cassia tora against paraquat-induced neurodegeneration: Relevance for Parkinson's disease[J]. Natural Product Research,2018,32(12):1476−1480. doi: 10.1080/14786419.2017.1353504
|
[3] |
CHIARA V, ELEONORA S, ANDREA C, et al. Resveratrol protects neuronal-like cells expressing mutant Huntingtin from dopamine toxicity by rescuing ATG4-mediated autophagosome formation[J]. Neurochemistry International,2018,117:174−187. doi: 10.1016/j.neuint.2017.05.013
|
[4] |
CARMELA S, STEFANIA M, GIAN L R. Anti-inflammatory effects of flavonoids in neurodegenerative disorders[J]. European Journal of Medicinal Chemistry,2018,153:105−115. doi: 10.1016/j.ejmech.2017.09.001
|
[5] |
VENKATESH G V, RAJASANKAR S, RAMKUMAR M, et al. Agaricus blazei extract abrogates rotenone-induced dopamine depletion and motor deficits by its anti-oxidative and anti-inflammatory properties in Parkinsonic mice[J]. Nutritional Neuroscience,2017,21(9):657−666.
|
[6] |
FATHY S M, EL D H A, SAID N I. Neuroprotective effects of pomegranate (Punica granatum L.) juice and seed extract in paraquat-induced mouse model of Parkinson’s disease[J]. Bmc Complementary Medicine and Therapies,2021,21(1):130. doi: 10.1186/s12906-021-03298-y
|
[7] |
MOHAMMED N, ABDOU H, ESSAWY A, et al. Oral supplements of Ginkgo biloba extract alleviate neuroinflammation, oxidative impairments and neurotoxicity in rotenone-induced parkinsonian rats[J]. Current Pharmaceutical Biotechnology,2020,21:1259−1268. doi: 10.2174/1389201021666200320135849
|
[8] |
顾宏韬, 师会, 王磊, 等. 蒲葵子总黄酮对帕金森病细胞模型中人神经母细胞瘤细胞的保护作用[J]. 中华老年心脑血管病杂志,2021,23(9):913−917. [WU H T, SHI H, WANG L, et al. Protective effect of total flavonoids from Pu Kui Zi on human neuroblastoma cells in a cell model of Parkinson's disease[J]. Chinese Journal of Cardiovascular and Cerebrovascular Diseases in the Elderly,2021,23(9):913−917. doi: 10.3969/j.issn.1009-0126.2021.09.005
|
[9] |
王春玲, 罗宁, 文晓东, 等. 乌梅总黄酮对MPP+诱导的SH-SY5Y细胞线粒体损伤的保护作用[J]. 重庆医学,2022(12):1981−1986. [WANG C L, LUO N, WEN X D, et al. Protective effect of total flavonoids of ebony on MPP+-induced mitochondrial damage in SH-SY5Y cells[J]. Chongqing Medical Journal,2022(12):1981−1986. doi: 10.3969/j.issn.1671-8348.2022.01.001
|
[10] |
薛凯元. 蚕豆营养价值评价及瘤胃降解特性研究[D]. 天津: 天津农学院, 2018.
XUE K Y. Evaluation of the nutritional value of broad bean and research on rumen degradation characteristics [D]. Tianjin: Tianjin Agricultural College, 2018.
|
[11] |
De ANGELIS D, PASQUALONE A, COSTANTINI M, et al. Data on the proximate composition, bioactive compounds, physicochemical and functional properties of a collection of faba beans (Vicia faba L.) and lentils (Lens culinaris Medik.)[J]. Data in Brief,2021,34:106660. doi: 10.1016/j.dib.2020.106660
|
[12] |
张天阳, 陈友霞, 刘珍珍, 等. 不同可食阶段蚕豆结合酚抗氧化活性的研究[J]. 食品工业科技,2021,42(4):39−43. [ZHANG T Y, CHEN Y X, LIU Z Z, et al. Antioxidative activity of broad bean conjugated phenols in different edible stages[J]. Science and Technology of Food Industry,2021,42(4):39−43. doi: 10.13386/j.issn1002-0306.2020040316
|
[13] |
陈友霞, 刘珍珍, 杨文艺, 等. 未成熟蚕豆中矿物质含量、氨基酸组成和微观结构的研究[J]. 食品工业科技,2020,41(01):310−314. [CHEN Y X, LIU ZZ, YANG W Y, et al. Study on mineral content, amino acid composition and microstructure of immature broad beans[J]. Science and Technology of Food Industry,2020,41(01):310−314. doi: 10.13386/j.issn1002-0306.2020.01.051
|
[14] |
申士富, 钱静, 刘廷, 等. 青海蚕豆中原花青素和左旋多巴的含量测定和品种间差异的比较[J]. 中国食物与营养,2017,23(9):36−40. [SHEN S F, QIAN J, LIU T, et al. Determination of proanthocyanidins and levodopa in Qinghai broad bean and comparison of differences among varieties[J]. China Food and Nutrition,2017,23(9):36−40. doi: 10.3969/j.issn.1006-9577.2017.09.009
|
[15] |
KATARZYNA P, RAFAL M A, MACIEJ K, et al. Development of a sustainable, simple, and robust method for efficient l-DOPA extraction[J]. Molecules,2019,24(12):2325. doi: 10.3390/molecules24122325
|
[16] |
J. M R, I. S B, O. R, et al. Broad bean (Vicia faba) consumption and Parkinson's disease: a natural source of L-dopa to consider[J]. Neurología (English Edition),2015,30(6):375−6.
|
[17] |
MEJRI F, SELMI S, MARTINS A, et al. Broad bean (Vicia faba L. ) pods: A rich source of bioactive ingredients with antimicrobial, antioxidant, enzyme inhibitory, anti-diabetic and health-promoting properties[J]. Food & Function,2018,9(4):2051−2069.
|
[18] |
TAYARANI-NAJARAN Z, HADIPOUR E, SEYED M S M, et al. Protective effects of Lavandula stoechas L. methanol extract against 6-OHDA-induced apoptosis in PC12 cells[J]. Journal of Ethnopharmacology,2021,273:114023. doi: 10.1016/j.jep.2021.114023
|
[19] |
CIRMI S, MAUGERI A, LOMBARDO G E, et al. A flavonoid-rich extract of mandarin juice counteracts 6-OHDA-induced oxidative stress in SH-SY5Y cells and modulates parkinson-related genes[J]. Antioxidants,2021,10(4):539. doi: 10.3390/antiox10040539
|
[20] |
NOURMOHAMMADI S, YOUSEFI S, MANOUCHEHRABADI M, et al. Thymol protects against 6-hydroxydopamine-induced neurotoxicity in in vivo and in vitro model of Parkinson’s disease via inhibiting oxidative stress[J]. Bmc Complementary Medicine and Therapies,2022,22(1):40. doi: 10.1186/s12906-022-03524-1
|
[21] |
陈世坚, 李舸, 张钰, 等. MPTP诱导帕金森病小鼠亚急性与慢性模型的比较及评价[J]. 中国组织工程研究,2022,26(8):1247−1252. [CHEN S J, LI G, ZHANG Y, et al. Comparison and evaluation of subacute and chronic models of MPTP-induced Parkinson’s disease in mice[J]. Chinese Journal of Tissue Engineering Research,2022,26(8):1247−1252. doi: 10.12307/2022.231
|
[22] |
林臻, 陈洪志, 赵航, 等. MPTP诱导C57BL/6小鼠帕金森模型的制备和评估[J]. 中国比较医学杂志,2020,30(8):57−62. [LIN Z, CHEN H Z, ZHAO H, et al. Preparation and evaluation of MPTP-induced C57BL/6 mouse Parkinson's model[J]. Chinese Journal of Comparative Medicine,2020,30(8):57−62. doi: 10.3969/j.issn.1671-7856.2020.08.009
|
[23] |
ANIS E, ZAFEER M F, FIRDAUS F, et al. Evaluation of phytomedicinal potential of perillyl alcohol in an in vitro Parkinson’s disease model[J]. Drug Development Research,2018,79(5):218−224. doi: 10.1002/ddr.21436
|
[24] |
董晓光, 许孝飞, 马江波, 等. IGF-1对6-OHDA诱导神经元氧化损伤的保护作用[J]. 天津医药,2018,46(9):905−910. [DONG X G, XU X F, MA J B, et al. Protective effect of IGF-1 on 6-OHDA-induced neuronal oxidative damage[J]. Tianjin Medicine,2018,46(9):905−910. doi: 10.11958/20180149
|
[25] |
齐月, 黄金泳, 张子炜, 等. MPTP诱导的帕金森病小鼠模型表型特点[J]. 神经解剖学杂志,2022,38(1):107−110. [QI Y, HUANG J Y, ZHANG Z W, et al. Phenotypic characteristics of MPTP-induced Parkinson’s disease mouse model[J]. Journal of Neuroanatomy,2022,38(1):107−110. doi: 10.16557/j.cnki.1000-7547.2022.01.018
|
[26] |
曹方引, 王强, 宋文豪, 等. 佛手散对MPTP诱导帕金森模型小鼠的神经保护作用研究[J]. 中药药理与临床,2022,38(1):19−24. [CAO F Y, WANG Q, SONG W H, et al. Neuroprotective effect of bergamot powder on MPTP-induced Parkinson's model mice[J]. Chinese Materia Medica and Clinical,2022,38(1):19−24.
|
[27] |
陈海云, 魏来娇, 曹杰, 等. 异钩藤碱对MPTP所致帕金森病小鼠的疗效研究[J]. 上海中医药大学学报,2021,35(4):61−66. [CHEN H Y, WEI L J, CAO J, et al. Efficacy of isortychnine on MPTP-induced Parkinson's disease in mice[J]. Journal of Shanghai University of Traditional Chinese Medicine,2021,35(4):61−66. doi: 10.16306/j.1008-861x.2021.04.009
|
[28] |
俞益桂. 自噬-NLRP3炎症小体信号在脂多糖诱导的PD模型小鼠中的作用及鸡豆黄素A的保护作用[D]. 合肥: 安徽医科大学, 2021.
YU Y G. The role of autophagy-NLRP3 inflammasome signaling in lipopolysaccharide-induced PD model mice and the protective effect of daidzein A[D]. Hefei: Anhui Medical University, 2021.
|
[29] |
杨文宇, 黄捷, 常馨宁, 等. 乙酸盐预处理对MPTP诱导亚急性帕金森病小鼠的神经保护作用[J]. 海军军医大学学报,2022,43(2):160−166. [YANG W Y, HUANG J, CHANG X N, et al. Neuroprotective effect of acetate pretreatment on MPTP-induced subacute Parkinson's disease mice[J]. Journal of Naval Military Medical University,2022,43(2):160−166.
|
[30] |
刘展, 蔡美云, 庄文欣, 等. 山柰酚通过mTOR通路诱导细胞自噬保护帕金森病模型小鼠多巴胺能神经元[J]. 中药新药与临床药理,2022,33(4):446−453. [LIU Z, CAI M Y, ZHUANG W X, et al. Kaempferol protects dopaminergic neurons in Parkinson's disease model mice by inducing autophagy through mTOR pathway[J]. New Chinese Medicine and Clinical Pharmacology,2022,33(4):446−453. doi: 10.19378/j.issn.1003-9783.2022.04.005
|
[31] |
董璐萌, 王雅溶, 陈阳, 等. 菊花提取物对帕金森病小鼠的保护作用及机制研究[J]. 营养学报,2017,39(3):294−298. [DONG L M, WANG Y R, Chen Yang, et al. Protective effect and mechanism of chrysanthemum extract on Parkinson's disease mice[J]. Journal of Nutrition,2017,39(3):294−298. doi: 10.3969/j.issn.0512-7955.2017.03.017
|
[32] |
曹桂云, 王小洪, 李珂珂, 等. 迷迭香酸乙酯对MPTP诱导的帕金森小鼠的保护作用[J]. 时珍国医国药,2017,28(10):2346−2348. [CAO G Y, WANG X H, LI K K, et al. Protective effect of ethyl rosmarinate on MPTP-induced Parkinson's mice[J]. Shi Zhen Chinese Medicine and Chinese Medicine,2017,28(10):2346−2348.
|
[33] |
彭金亮, 熊丽娇, 刘向红. 银杏二萜内酯葡胺对脑缺血再灌注损伤的保护作用[J]. 天津医药,2021,49(2):153−158. [PENG J L, XIONG L J, LIU X H. Protective effect of ginkgo diterpene lactone meglumine on cerebral ischemia-reperfusion injury[J]. Tianjin Medicine,2021,49(2):153−158. doi: 10.11958/20200810
|
[34] |
王胜男. 甘松对6-OHDA诱导的SH-SY5Y细胞损伤的保护作用及机制研究[D]. 北京: 北京中医药大学, 2018.
WANG S N. The protective effect and mechanism of Gansong on 6-OHDA-induced SH-SY5Y cell injury[D]. Beijing: Beijing University of Traditional Chinese Medicine, 2018.
|
[35] |
黄鑫, 杨增艳, 黎丽, 等. 牡荆苷对MPTP诱导的帕金森病模型小鼠行为学、神经递质及脑黑质多巴胺能神经元凋亡的影响[J]. 中国比较医学杂志,2021,31(6):23−29. [HUANG X, YANG Z Y, LI L, et al. Effects of vitexin on behaviors, neurotransmitters and apoptosis of substantia nigra dopaminergic neurons in MPTP-induced Parkinson's disease model mice[J]. Chinese Journal of Comparative Medicine,2021,31(6):23−29. doi: 10.3969/j.issn.1671-7856.2021.06.004
|
[36] |
ESSAM A, ENGY A M, MAREENA M T, et al. Methanolic extracts of a selected Egyptian Vicia faba cultivar mitigate the oxidative/inflammatory burden and afford neuroprotection in a mouse model of Parkinson's disease[J]. Inflammopharmacology,2021,29(1):221−235. doi: 10.1007/s10787-020-00768-6
|
[37] |
冯学花, 张国升, 陶阿丽, 等. 微波辅助提取蚕豆种皮中总黄酮的条件优化[J]. 食品工业科技,2013,34(24):244−247. [FENG X H, ZHANG G S, TAO A L, et al. Optimization of microwave-assisted extraction of total flavonoids from broad bean seed coat[J]. Food Industry Science and Technology,2013,34(24):244−247. doi: 10.13386/j.issn1002-0306.2013.24.072
|