Research Progress on the Determination of Nitrite in Food

LI Hui; LI Li

doi:10.13386/j.issn1002-0306.2022010006

Volume 43 Issue 23

Nov. 2022

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Science and Technology of Food Industry > 2022 > 43(23): 429-435. > DOI: 10.13386/j.issn1002-0306.2022010006

LI Hui, LI Li. Research Progress on the Determination of Nitrite in Food[J]. Science and Technology of Food Industry, 2022, 43(23): 429−435. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022010006.

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Research Progress on the Determination of Nitrite in Food

LI Hui^1,,
LI Li^2, ,

1.
College of Biological Sciences and Technology, Beijing Forestry University, Beijing 100083, China
2.
College of Science, Beijing Forestry University, Beijing 100083, China

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Received Date: January 03, 2022
Available Online: September 25, 2022

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Abstract

Abstract

Nitrite is commonly found in meat products, pickles, vegetables and other foods. Due to its toxicity the excessive ingestion of nitrite will harm to human health. Therefore, it is particularly important to apply a fast and reliable method to detect nitrite in food. This paper summarizes the pretreatment methods of food stuffs before detection, and reviews the common methods and the latest research progress of nitrite detection in food at home and abroad in recent years. The principle, detection limit, advantages and disadvantages of analysis of nitrite in food stuffs by spectrophotometry, chromatography, chemiluminescence methods, electrochemical methods and titration analysis methods are summarized in this paper. This paper aims to provide a reference for the scientific and accurate detection of nitrite in various foods.
- nitrite,
- detection method,
- food safety,
- pre-treatment,
- spectrophotometry,
- chromatography

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References (52)

References

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Research Progress on the Determination of Nitrite in Food