Citation: | REN Xianglei, WU Juqing, TAN Jianzhuang, et al. Effects of Dietary Supplementation of Wet Fermented Feed on Quality and Antioxidant Property of Fattening Pork[J]. Science and Technology of Food Industry, 2022, 43(18): 97−104. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021120312. |
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