Evaluation of Mineral Nutrient and Health Risk in Flower of 17 Cultivars of <i>Hibiscus mutabilis</i> L<i>.</i>

ZENG Xinmei; WANG Xi; SHI Xiaoqing; CAI Lu; LI Mengxia; ZHU Zhangshun; CHEN Cun

doi:10.13386/j.issn1002-0306.2021120294

Volume 43 Issue 22

Nov. 2022

Turn off MathJax

Article Contents

Abstract

References

Science and Technology of Food Industry > 2022 > 43(22): 280-286. > DOI: 10.13386/j.issn1002-0306.2021120294

ZENG Xinmei, WANG Xi, SHI Xiaoqing, et al. Evaluation of Mineral Nutrient and Health Risk in Flower of 17 Cultivars of Hibiscus mutabilis L.[J]. Science and Technology of Food Industry, 2022, 43(22): 280−286. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021120294.

Citation:

PDF (2305 KB)

Evaluation of Mineral Nutrient and Health Risk in Flower of 17 Cultivars of Hibiscus mutabilis L.

1.
Chengdu Botanical Garden, Chengdu 610036, China
2.
College of Chemistry and Life Sciences, Chengdu Normal University, Chengdu 611130, China

More Information

Received Date: December 27, 2021
Available Online: September 12, 2022

Graphical Abstract

Abstract

Abstract

In order to explore the nutritional value and food safety in flower of different varieties of Hibiscus mutabilis L., the composition and contents in flower of 17 H. mutabilis cultivars were determined by inductively coupled plasma spectroscopy (ICP-OES), and were evaluated by principal component analysis, the pollution levels and potential health risks were estimated by provisional tolerated weekly intake (PTWI) and target hazard quotient (THQ), respectively. The results showed that the major elements K, Ca, Mg, and Na content ranged from 13564.921 to 24951.771, 1301.943 to 4786.171, 1724.442 to 3748.11 mg·kg⁻¹ and 122.894 to 706.763 mg·kg⁻¹ in flower of 17 H. mutabilis cultivars, respectively. The content range of 11 kinds of beneficial mineral elements: I, Zn, Fe, B, Al, Cu, Co, Mo, Mn, Si, V were 0.009~1.360, 17.880~81.381, 55.185~115.034, 19.281~52.571, 31.555~92.710, 6.220~13.308, 0.040~0.147, 0.320~3.286, 4.223~23.472, 0.062~0.193, 0.128~0.502 mg·kg⁻¹, the contents of Cd, As, Pb and Cr in all the samples were not exceeded national standards. This indicated that the H. mutabilis flower was rich in mineral elements, safe for human consumption, and conducived to improving our dietary nutrition. The results of principal component analysis showed that 'JBY' had the highest comprehensive score and could be used as a suitable variety for the development of functional products. The highest average ratio of AWI to PTWI of the four harmful elements was no more than 10%, and the THQ was less than 1, the results indicated that trace elements intake form the flower of H. mutabilis had no significant health risk to people who consume it. The trace elements of As and Pb were the main risk elements, which had high contribution rate to HI.
- Hibiscus mutabilis flower,
- cultivar,
- mineral elements,
- principal component analysis,
- health risk

FullText(HTML)

References (35)

References

[1]	张军. 微量元素与人体健康[J]. 实用预防医学,2004(5):1070−1071. [ZHANG J. Trance elements and human health[J]. Practical Preventive Medicine,2004(5):1070−1071. doi: 10.3969/j.issn.1006-3110.2004.05.117
[2]	徐贵发, 蔺新英, 于红霞, 等. 膳食矿物质及微量元素摄入量与血压关系的研究[J]. 微量元素与健康研究,1997,14(4):43−45. [XU G F, LIN X Y, YU H X, et al. The studies on dietary minerals and trace elements correlates of blood pressure[J]. Studies of Trace Elements and Health,1997,14(4):43−45.
[3]	王一波. 论微量元素与人体健康的关系[J]. 中文信息,2017(11):183. [WANG Y B. The relationship between trace elements and human health[J]. Chinese Information,2017(11):183. doi: 10.3969/j.issn.1003-9082.2017.11.161
[4]	黄作明, 黄珣. 微量元素与人体健康[J]. 微量元素与健康研究,2010(6):61−65. [HUANG Z M, HUANG X. Trance elements and human health[J]. Studies of Trace Elements and Health,2010(6):61−65.
[5]	李玉珍. 有害元素与人体健康[C]// 厦门: 中国化学会全国微量元素研究和进展学术研讨会, 中国化学会, 2004. LI Y Z. Harmful elements and human health [C]//Xiamen: National Symposium on Trace Elements Research and Progress, Chinese Chemical Society, 2004.
[6]	GORI G B. Regulatory toxicology and pharmacology[J]. Regulatory Toxicology & Pharmacology Rtp,2002,35(2):238−254.
[7]	杨晓光. 微量元素与健康[C]// 西安: 营养健康新观察(第四十七期): 微量元素与健康专辑, 达能营养中心, 2017. YANG X G. Trace elements and health [C]//Xi'an: New Observations on Nutrition and Health (Fourth Seventeenth issue): Trace Elements and Health Album, Danone Nutrition Center, 2017.
[8]	潘胜利. 百花食谱之十—木芙蓉花[J]. 园林,2006,10(10):52−52. [PAN S L. Hundred Flowers Recipe No. 10-Hibiscus mutabilis flower[J]. Landscape Architecture,2006,10(10):52−52. doi: 10.3969/j.issn.1000-0283.2006.10.036
[9]	孙立志, 张建新. 木芙蓉花, 叶外敷治疗静脉炎[J]. 中华护理杂志,1991(8):340. [SUN L Z, ZHANG J X. Treatment of phlebitis by external application of Hibiscus mutabilis flower and leaves[J]. Chinese Journal of Nursing,1991(8):340.
[10]	任敬威, 张增图. 外敷木芙蓉花治流行性腮腺炎[J]. 新中医,1994,2(32):44. [REN J W, ZHANG Z T. External application of flower of Hibiscus mutabilis to treat mumps[J]. Jounral of New Chinese Medicine,1994,2(32):44. doi: 10.13457/j.cnki.jncm.1994.02.032
[11]	唐欧, 杨东. 木芙蓉花及叶联合西药治疗眼睑带状疱疹35例[J]. 四川中医,2006,24(1):99. [TANG O, YANG D. 35 cases of herpes zoster of eyelid treated with flower and leaf of Hibiscus mutabilis and western medicine[J]. Sichuan Traditional Chinese Medicine,2006,24(1):99. doi: 10.3969/j.issn.1000-3649.2006.01.062
[12]	刘香云, 梅丽敏, 叶纪沟. 芙蓉花粉治脓疱疮疗效观察[J]. 中国药业,2001,10(6):39. [LIU X Y, MEI L M, YE J G. Observation of curative effect of pollen of Hibiscus mutabilis in treating impetigo[J]. China Pharmaceutical,2001,10(6):39. doi: 10.3969/j.issn.1006-4931.2001.06.040
[13]	郑广填. 五种食用花卉营养与食用安全性研究[D]. 广州: 华南农业大学, 2006. ZHENG G T. Study on nutrition and food safety of five edible flowers [D] Guangzhou: South China Agricultural University, 2006.
[14]	李如忠, 潘成荣, 徐晶晶, 等. 典型有色金属矿业城市零星菜地蔬菜重金属污染及健康风险评估[J]. 环境科学,2013,34(3):10. [LI R Z, PAN C R, XU J J, et al. Contam ination and health risk for heavy metals via consumption of vegetables grown in fragmentary vegetable plots from a typical nonferrous metals mine city[J]. Environmental Science,2013,34(3):10. doi: 10.13227/j.hjkx.2013.03.035
[15]	Word Health Organization (WHO). Joint FAO/WHO expert standards program codex alimentation commission[R]. Geneva: WHO, 2004.
[16]	中国营养学会. 中国居民膳食营养素参考摄入量(2013版)[M]. 北京: 科学出版社, 2014: 652. Chinese Nutrition Society. Reference dietary nutrient intake of Chinese residents (2013 Edition) [M]. Beijing: Science Press, 2014: 652.
[17]	余志, 陈凤, 张军方, 等. 锌冶炼区菜地土壤和蔬菜重金属污染状况及风险评价[J]. 中国环境科学,2019,39(5):296−304. [YU Z, CHEN F, ZHANG J F, et al. Contamination and risk of heavy metals in soils and vegetables from zinc smelting area[J]. China Environmental Science,2019,39(5):296−304. doi: 10.3969/j.issn.1000-6923.2019.05.037
[18]	余忠, 胡学玉, 刘伟, 等. 武汉市城郊蔬菜种植区重金属积累特征及健康风险评价[J]. 环境科学研究,2014,27(8):881−887. [YU Z, HU X Y, LIU W, et al. Pollution characteristics and health risk assessment of heavy metals in suburban agricultural areas of Wuhan, China[J]. Research of Environmental Sciences,2014,27(8):881−887. doi: 10.13198/j.issn.1001-6929.2014.08.10
[19]	孙清斌, 尹春芹, 邓金锋, 等. 大冶矿区土壤-蔬菜重金属污染特征及健康风险评价[J]. 环境化学,2013(4):145−151. [SUN Q B, YIN C Q, DENG J F, et al. Characteristics of soil-vegetable pollution of heavy metals and health risk assessment in Daye mining area[J]. Environmental Chemistry,2013(4):145−151. doi: 10.7524/j.issn.0254-6108.2013.04.020
[20]	覃东立, 姜海峰, 黄晓丽, 等. 东北稻蟹中18种微量元素含量及健康风险评价[J]. 农业资源与环境学报,2019,36(2):245−252. [QIN L D, JIANG H F, HUAGN X L, et al. The levels of 18 trace elements and health risk assessment in rice-crab (Eriocheir sinensis) from northeast China[J]. Journal of Agricultural Resources and Environment,2019,36(2):245−252.
[21]	中华人民共和国国家卫生和计划生育委员会. GB 2762-2017 食品安全国家标准食品中污染物限量[S]. 北京: 中国标准出版社, 2017. The State Health and Family Planning Commission of the People's Republic of China GB 2762-2017. National food safety standard limits of pollutants in food [S]. Beijing: China Standards Press, 2017.
[22]	杨亚民. 微量元素铬与人体健康[J]. 福建质量管理,2019(11):278. [YANG Y M. Trace element chromium and human health[J]. Fujian Quality Management,2019(11):278. doi: 10.3969/j.issn.1673-9604.2019.11.208
[23]	United States Environmental Protection Agency (USEPA). IRIS advanced search[EB/OL]. [2018-02-25].https://cfpub. epa. gov/ncea/iris/search/index. cfm.
[24]	ALEXANDER J, BENFORD D, BOOBIS A, et al. Scientific opinion on lead in food. EFSA Panel on contaminants in the food chain (CONTAM)[J]. EFSA Journal, 2010, 8(4): 1−147.
[25]	郭颖, 于军, 吴翠云. 基于果实矿质元素分析的梨种质资源遗传多样性研究[J]. 塔里木大学学报,2019,31(4):22−28. [GUO Y, YU J, WU C Y. Study on genetic diversity of pear germplasm resources based on mineral elements in fruits[J]. Journal of Tarim University,2019,31(4):22−28.
[26]	古元梓, 邓玲娟. ICP-OES法测定不同产地黄花菜中的19种矿质元素[J]. 广州化工,2019,47(15):115−118. [GU Y Z, DENG L J. Determination of nineteen mineral elements in daylily from different regions by ICP-OES[J]. Guangzhou Chemical Industry,2019,47(15):115−118. doi: 10.3969/j.issn.1001-9677.2019.15.043
[27]	李睿. 我国66种蔬菜矿质营养成分的综合评价[J]. 广东微量元素科学,2008,15(9):8−16. [LI R. Comprehensive evaluation of mineral nutrient composition of 66 kinds of vegetables in China[J]. Guangdong Trace Element Science,2008,15(9):8−16. doi: 10.3969/j.issn.1006-446X.2008.09.002
[28]	吴世斌, 张科全. 3个品种木槿花营养成分及矿质元素含量[J]. 长江蔬菜,2018(2):73−74. [WU S B, ZHANG K Q. Contents of nutrients and minerals in three cultivars of Hibiscus syriacus L J]. Journal of Changjiang Vegetable,2018(2):73−74.
[29]	颜鸿远, 刘引, 徐杨, 等. 药用和茶用菊花种质资源的矿质元素分析评价[J]. 中国中药杂志,2021,46(2):272−280. [YAN H Y, LIU Y, XU Y, et al. Analysis and evaluation of mineral elements of Chrysanthemum morifolium for medicinal and tea use of different germplasm resources[J]. Chinese Journal of Traditional Chinese Medicine,2021,46(2):272−280. doi: 10.19540/j.cnki.cjcmm.20201023.101
[30]	孙宇婷, 李颜珍. 镁元素与人体健康[J]. 中国化工贸易,2015(35):367−367. [SUN Y T, LI Y Z. Magnesium and human health[J]. China Chemical Trade,2015(35):367−367. doi: 10.3969/j.issn.1674-5167.2015.35.338
[31]	汪禄祥, 董宝生, 张云倩. 云南食用玫瑰的微量元素研究[J]. 广东微量元素科学,2006,13(9):42−44. [WANG L X, DONG B S, ZHANG Y Q. Study on trace elements in Yunnan edible roses[J]. Guangdong Trace Element Science,2006,13(9):42−44. doi: 10.3969/j.issn.1006-446X.2006.09.009
[32]	黄红焰, 李玉白. 萱草中微量元素含量的测定及其重金属安全性评价[J]. 湖南工业大学学报,2011,25(4):41−44. [HUANG H Y, LI Y B. The microelements determination and the safety assessment of heavy metals for Hemerocallis fulva[J]. Journal of Hunan University of Technology,2011,25(4):41−44. doi: 10.3969/j.issn.1673-9833.2011.04.011
[33]	郭雪飞, 周晓凤, 冯一峰, 等. 不同枣品种果实矿质元素含量分析及综合评价[J]. 食品工业科技,2018,39(22):262−269. [GUO X F, ZHOU X F, FENG Y F, et al. Analysis and comprehensive evaluation of the content of mineral elements in different jujube culticvars[J]. Science and Technology of Food Industry,2018,39(22):262−269. doi: 10.13386/j.issn1002-0306.2018.22.046
[34]	李化, 刘静, 付梅红, 等. 黄芩中金属元素水溶特性和含量特征分析[J]. 光谱学与光谱分析,2014,34(8):2264−2267. [LI H, LIU J, FU M H, et al. Analysis of dissolution characteristics and content of metal elements in Scutellaria baicalensis[J]. Spectroscopy and Spectral Analysis,2014,34(8):2264−2267. doi: 10.3964/j.issn.1000-0593(2014)08-2264-04
[35]	杨继, 陆智明, 陆国权, 等. 几种特色根茎植物的矿物质成分分析[J]. 食品工业科技,2009,5(30):312−314. [YANG J, LU Z M, LU G Q, et al. Analysis of mineral elements content in several root and tuber plants[J]. Science and Technology of Food Industry,2009,5(30):312−314. doi: 10.13386/j.issn1002-0306.2009.05.096

[1]	WANG Dan, LUAN Yuqing, TAN Zuojun, WEI Wei. Pesticide Residue Detection in Broccoli Based on Hyperspectral Technology and Convolutional Neural Network[J]. Science and Technology of Food Industry, 2025, 46(6): 1-8. DOI: 10.13386/j.issn1002-0306.2024020189
[2]	SUN Yupeng, CHEN Ying, GUO Yanyin, ZHANG Yuxiao, MA Yangli, YANG Mei, FU Ruiqing, WANG Yujiang. Influence of Broccoli Stem Extract on the Storage Quality of Broccoli Heads[J]. Science and Technology of Food Industry, 2022, 43(16): 355-362. DOI: 10.13386/j.issn1002-0306.2021110104
[3]	LIU Peixiu, ZHAO Meixuan, YANG Mei, LEI Xiaoying, LIU Wenqiang, YANG Min, LI Yupeng. Study on the Nutrient Components and Physicochemical Properties of Broccoli Flour[J]. Science and Technology of Food Industry, 2022, 43(11): 326-333. DOI: 10.13386/j.issn1002-0306.2021090257
[4]	Xiaoyu XIE, Fei ZHNAG, Jie SHI, Yitong XIE, Li JIANG. Effect of Pre-cooling Treatment and Low Temperature Storage on Storage Quality of Broccoli[J]. Science and Technology of Food Industry, 2021, 42(7): 302-310. DOI: 10.13386/j.issn1002-0306.2020050006
[5]	WANG Shun-yu, HUANG Xiao-feng, LIU Yao, SHI Jun-yan, GAO Li-pu, WANG Qing. Effect of Different Precooling Methods on Shelf Life Quality of Broccoli[J]. Science and Technology of Food Industry, 2020, 41(20): 266-272. DOI: 10.13386/j.issn1002-0306.2020.20.044
[6]	QIU Hong-wei, WANG Hong-da, GUO Li-ping. Effect of Different Thawing Methods on Quality of Quick-frozen Broccoli[J]. Science and Technology of Food Industry, 2020, 41(16): 266-270. DOI: 10.13386/j.issn1002-0306.2020.16.042
[7]	DANG Ya-li, YAO Chun-yan, ZHOU Ting-yi, YU Ying, LI Qing-qing, WU Qing-qi. Immunomodulatory effects of the enzymatic extract polypeptide from broccoli stems and leaves[J]. Science and Technology of Food Industry, 2017, (11): 352-355. DOI: 10.13386/j.issn1002-0306.2017.11.060
[8]	SHANG Hai-tao, LIN Xu-dong, YU Jing-fen, YU Yue, CHEN Shu-ying, LING Jian-gang. Effect of different modes of transport on logistics quality of broccoli[J]. Science and Technology of Food Industry, 2016, (20): 322-324. DOI: 10.13386/j.issn1002-0306.2016.20.055
[9]	SHI Jun-yan, GAO Li-pu, ZUO Jin-hua, FAN Lin-lin, XIA Chun-li, WANG Qing. Effect of nanofilm and PVC film packaging on preservation of broccoli during the storage[J]. Science and Technology of Food Industry, 2016, (19): 255-258. DOI: 10.13386/j.issn1002-0306.2016.19.041
[10]	ZHANG Di, TANG Wen-jing, CHEN Xing-jing, ZHANG Qing-qing, TANG Yi-ming, QIAN Qi-guang. Effects of blanching conditions on polyphenol oxidase activity of broccoli[J]. Science and Technology of Food Industry, 2014, (04): 144-147. DOI: 10.13386/j.issn1002-0306.2014.04.056

Supplements (0)

Cited By

Cited by

Periodical cited type(0)

Other cited types(2)

Get Citation

PDF

XML

Article Metrics

Article views (187) PDF downloads (14) Cited by(2)

Science and Technology of Food Industry

Evaluation of Mineral Nutrient and Health Risk in Flower of 17 Cultivars of Hibiscus mutabilis L.

Abstract

References

Related Articles

Cited by

Periodical cited type(0)

Other cited types(2)

Catalog

Article Metrics

Science and Technology of Food Industry

Evaluation of Mineral Nutrient and Health Risk in Flower of 17 Cultivars of Hibiscus mutabilis L.

Abstract

References

Related Articles

Cited by

Periodical cited type(0)

Other cited types(2)

Catalog

Article Metrics

Export File

Citation

Format

Content