Citation: | PENG Ruyan, MENG Xianhua, ZHOU Tong, et al. Comparative Analysis of Meat Quality Traits between Zhili Black Pigs and DLY Pigs[J]. Science and Technology of Food Industry, 2022, 43(18): 262−271. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021120270. |
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