Citation: | LI Jiaxin, WU Xinye, BI Jinfeng, et al. Characterization of Key Aroma Compounds of Apple Slices Dried by Hot-air at Different Temperatures by GC-MS and Electronic Nose[J]. Science and Technology of Food Industry, 2022, 43(18): 272−282. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021120071. |
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