Citation: | TIAN Linping, ZHANG Qi, LI Rui, et al. Effects of n-Butanol Treatment on Volatile Compounds of 'Pink Lady' Apple during Storage[J]. Science and Technology of Food Industry, 2022, 43(18): 337−345. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021120056. |
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