Citation: | HOU Yaru, GAO Zhenfeng, YANG Zhiguo, et al. Isolation, Identification and Biological Characteristics of Postharvest Pathogens of Yuluxiang Pear[J]. Science and Technology of Food Industry, 2022, 43(18): 122−129. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021110364. |
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