Citation: | LONG Jie, WU Xinye, BI Jinfeng, et al. HS-SPME-GC-MS Combined with Electronic Nose to Explore the Effects of Osmotic Dehydration Coupled with Drying Methods on the Volatile Compounds of Peach Chips[J]. Science and Technology of Food Industry, 2022, 43(18): 241−251. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021110341. |
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