Preparation of Ginger Peel Polysaccharide-zinc Complex and <i>in Vitro</i> Simulated Digestion

LI Wenwen; WANG Dan; DONG Shujun; HOU Lijing; ZHANG Xiqing; ZHENG Zhenjia

doi:10.13386/j.issn1002-0306.2021110294

Volume 43 Issue 18

Sep. 2022

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Science and Technology of Food Industry > 2022 > 43(18): 185-191. > DOI: 10.13386/j.issn1002-0306.2021110294

LI Wenwen, WANG Dan, DONG Shujun, et al. Preparation of Ginger Peel Polysaccharide-zinc Complex and in Vitro Simulated Digestion[J]. Science and Technology of Food Industry, 2022, 43(18): 185−191. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021110294.

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Preparation of Ginger Peel Polysaccharide-zinc Complex and in Vitro Simulated Digestion

1.
Shandong University Key Laboratory of Food Processing Technology and Quality Control, School of Food Science and Engineering, Shandong Agricultural University, Taian 271018, China
2.
Longda Foodstuff Group Co., Ltd., Yantai 265231, China
3.
Shandong Jienuo Testing Service Co., Ltd., Yantai 265200, China

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Received Date: November 24, 2021
Available Online: July 11, 2022

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Abstract

Abstract

In this study, ginger peel polysaccharide were combined with zinc sulfate, and its preparation process was optimized by single factor and response surface experiments with the chelation rate as the index. The digestion and absorption of ginger peel polysaccharide-zinc complex and zinc sulfate were analyzed by in vitro simulation of gastrointestinal digestion. The results showed that the optimal process conditions for preparing ginger peel polysaccharide-zinc complex were: Reaction temperature 60 ℃, reaction time 125 min, pH8, and mass ratio of polysaccharide and zinc 24:1. The chelation rate reached 98.53%±0.31% under these conditions, and the content of zinc determined by inductively coupled plasma mass spectrometer was approximately 21.17±0.25 mg/g. In vitro simulated gastrointestinal digestion research showed that the dissolution rate of ginger peel polysaccharide-zinc complex in gastrointestinal fluid was relatively stable, and gastric juice had little effect on the dissolution rate of ginger peel polysaccharide-zinc complex, and the dissolution rate and dialysis rate of ginger peel polysaccharide-zinc complex in intestinal fluid were higher than that of zinc sulfate. In summary, the ginger peel polysaccharide-zinc complex had high stability and bioavailability and acted as a new zinc supplement.
- ginger peel polysaccharides,
- zinc,
- chelates,
- synthesis process,
- simulated digestion in vitro

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References

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