Citation: | HU Dongbao, HUANG Shupei, ZHU Xiaohui, et al. Ultrasound-Assisted Extraction of Polyphenols from the Mushroom of Cantharelles cibarius and Its Antioxidant Activity[J]. Science and Technology of Food Industry, 2022, 43(18): 177−184. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021110285. |
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