Citation: | LIU Yingjie, HUANG Jun, TANG Huifang, et al. Spatiotemporal Characteristics of Air Microbial Community Structure in Daqu Manufacture Environment Explored by Culture-dependent and Culture-independent Methods[J]. Science and Technology of Food Industry, 2022, 43(14): 144−154. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021110261. |
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