Review of Food Surfactants on Improving Protein Powder Solubility

ZHANG Ting; YANG Yi; ZHANG Min; JIANG Hongyu; LIU Jingbo; LIU Xuanting

doi:10.13386/j.issn1002-0306.2021100302

Volume 43 Issue 22

Nov. 2022

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Science and Technology of Food Industry > 2022 > 43(22): 429-437. > DOI: 10.13386/j.issn1002-0306.2021100302

ZHANG Ting, YANG Yi, ZHANG Min, et al. Review of Food Surfactants on Improving Protein Powder Solubility[J]. Science and Technology of Food Industry, 2022, 43(22): 429−437. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021100302.

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Review of Food Surfactants on Improving Protein Powder Solubility

ZHANG Ting^{1, 2,},
YANG Yi^{1, 2},
ZHANG Min^{1, 2},
JIANG Hongyu^{1, 2},
LIU Jingbo^{1, 2},
LIU Xuanting^{1, 2, ,}

1.
College of Food Science and Engineering, Jilin University, Key Laboratory of Nutrition and Functional Foods in Jilin Province, Changchun 130062, China
2.
College of Food Science and Engineering, Jilin University, Changchun 130062, China

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Received Date: October 31, 2021
Available Online: September 13, 2022

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Abstract

Abstract

As an important nutritional and functional base for food, protein powders are widely used in the food processing industry. However, the solubility of protein powders is reduced during the dissolution process due to lumping and agglomeration caused by interfacial effects, which severely limits the application and economic value of food proteins. Food surfactants can effectively bind protein powders and reduce the interfacial effects that occur during the dissolution process. Therefore, food surfactants can be more widely used to improve the solubility of protein powders. This paper reviews the main types of food surfactants, their mechanism of action on protein binding, and their effects on the various stages of protein powder solubilization, intending to provide a theoretical reference for the application of food surfactants in highly soluble protein powders.
- protein powder,
- solubility,
- food surfactant,
- interface,
- food processing

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References

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