Research Progress on Bioactivity and Product Development of <i>Codonopsis pilosula</i> Polysaccharide

TANG Mengjia; LIU Qingqing; LIU Yanxin; WANG Yicui

doi:10.13386/j.issn1002-0306.2021100038

Volume 43 Issue 20

Oct. 2022

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Science and Technology of Food Industry > 2022 > 43(20): 464-470. > DOI: 10.13386/j.issn1002-0306.2021100038

TANG Mengjia, LIU Qingqing, LIU Yanxin, et al. Research Progress on Bioactivity and Product Development of Codonopsis pilosula Polysaccharide[J]. Science and Technology of Food Industry, 2022, 43(20): 464−470. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021100038.

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Research Progress on Bioactivity and Product Development of Codonopsis pilosula Polysaccharide

1.
College of Pharmacy, Henan University of Traditional Chinese Medicine, Zhengzhou 450046, China
2.
College of Medicine, Henan University of Traditional Chinese Medicine, Zhengzhou 450046, China

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Received Date: October 11, 2021
Available Online: August 09, 2022

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Abstract

Abstract

Codonopsis pilosula is one of the widely used medicinal materials for both food and medicine in China. Modern pharmacological studies have found that Codonopsis pilosula polysaccharide is one of the important active components of Codonopsis pilosula. There are a variety of biological activities in disease prevention, health care and treatment. It has been certainly applicated in the human health food and animal feed additives. In order to provide reference for further research and development of Codonopsis pilosula polysaccharides from the past five years, this paper reviews the biological activity of immune activity, antioxidant and anti-aging, anti-inflammatory and anti-ulcer, hypoglycemic, improving intestinal flora, anti-viral, anti-tumor, neuroprotective, physical fatigue relief of Codonopsis pilosula, development and application of Codonopsis pilosula polysaccharide in the field of human health food and annimal feed additives.
- Codonopsis pilosula,
- polysaccharide,
- bioactivity,
- products

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References

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1.	周勇刚. 不同种质资源花椒的品质差异及影响因素分析. 绿色科技. 2024(05): 152-155 .
2.	刘诚诚，蔺雨阳，何玲，杨涛，俞静，沈杰，蒋祺，彭建勇，兰海. 石漠土结构化培肥下青花椒产量性状与光合行为的平衡. 农学学报. 2024(06): 60-66 .
3.	徐丽，朱田田，晋玲，黄钰芳，马晓辉，康舒淇. 基于感官评价和化学计量学的兰州百合品质分析. 食品工业科技. 2024(18): 219-227 . 本站查看
4.	蔡思进，李雅芝，刘慧娟，王耀，谢姣. 低温贮藏对鲜青花椒品质的影响. 中国果菜. 2023(05): 29-34+63 .
5.	曾维友，周於强，池浩. 颗粒度对干制青花椒粉品质的影响. 食品与发酵工业. 2023(20): 265-275 .
6.	严春俊，郭川川，李般程，谢思，马钤，王浩文. 不同品种青花椒品质对比分析. 食品工业. 2022(11): 314-320 .