Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals
Menu
Volume 43 Issue 10
May  2022
Turn off MathJax
Article Contents
Abstract
References
Related Articles
ZHANG Mengqin, XU Lu, ZHANG Junbo, et al. Determination of Contents of the Main Nutritional Components, Functional Components of Akebia trifoliata Pericarp and the Antioxidant Activity of Its Extracts[J]. Science and Technology of Food Industry, 2022, 43(10): 388−394. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021090348.
Citation: ZHANG Mengqin, XU Lu, ZHANG Junbo, et al. Determination of Contents of the Main Nutritional Components, Functional Components of Akebia trifoliata Pericarp and the Antioxidant Activity of Its Extracts[J]. Science and Technology of Food Industry, 2022, 43(10): 388−394. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021090348.
shu

Determination of Contents of the Main Nutritional Components, Functional Components of Akebia trifoliata Pericarp and the Antioxidant Activity of Its Extracts

  • 1.

    College of Material and Engineering, Tongren University, Tongren 554300, China

  • 2.

    Guizhou Provincial Key Laboratory for Biodiversity Conservation and Utilization in the Fanjing Mountain Region, Tongren University, Tongren 554300, China

  • 3.

    Tongren Academy of Agricultural Sciences, Tongren 554300, China

More Information
  • Received Date: September 29, 2021
  • Available Online: March 20, 2022
    Graphical Abstract
    • Abstract
  • In order to explore the nutritional value and active function of Akebia trifoliata pericarp, the main nutritional components contents of protein, fat, total sugar, reducing sugar, 8 mineral elements, total flavonoids, total phenols and total saponins were determined by using Kjeldahl method, acid hydrolysis, phenol sulfuric acid method, 3,5-dinitrosalicylic acid method, ICP-AES method, NaNO2-AlCl3 method, Folin-ciocalten and vanillin-perchloric acid. The antioxidant capacity of pericarp extracts was also evaluated. The results showed that the contents of protein (8.16%±0.11%), reducing sugar (19.31%±0.21%) and total sugar (32.61%±0.18%) in the peel of Akebia trifoliata were high, and the pectin content determined by gravimetric method was (20.08%±0.20%). Among the eight nutrient elements measured, K content was the richest (14061.17 μg/g DW), followed by Ca (4959.28 μg/g DW). The orders of the contents of eight mineral elements were K>Ca>Mg>Fe>Mn>Na>Cu>Zn. The contents of total flavonoids, polyphenolics and saponins were (20.58±0.12), (31.53±0.18) and (45.20±12.04) mg/g DW, respectively. The scavenging capabilities of extraction on the free radicals of DPPH and ABTS+ were also investigated. When the scavenging rate reached to 50%, the IC50 values on DPPH and ABTS+ free radicals scavenging were 0.049, 0.052 mg/mL, respectively. The scavenging ability of extracts in Akebia trifoliata pericarp was dose-dependent. The contents of total flavonoids, total polyphenols and total saponins had strong and positive correlations with antioxidant activity (P<0.01). In summary, Akebia trifoliata pericarp should be new resources with high nutritional values and strong antioxidant activities worth for in-depth development.
    • FullText(HTML)
    • References (40)
  • [1]
    傅立国, 陈潭清, 郎楷勇, 等. 中国高等植物[M]. 青岛: 青岛出版社, 2000

    FU Liguo, CHEN Tanqing, LANG Kaiyong, et al. Higher plants in China[M]. Qingdao: Qingdao Press, 2000.
    [2]
    中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 2001: 4-9

    Editorial Committee of Flora of China, Chinese Academy of Sciences. Flora of China[M]. Beijing: Science Press, 2001: 4-9.
    [3]
    李秀彤, 胡海军, 刘冬雪. 三叶木通鲜果营养成分及果汁感官品质分析[J]. 南方农业,2020,14(25):11−14. [LI Xiutong, HU Haijun, LIU Dongxue. Sensory analysis of juice and nutritional components of Holboellia latifolia wall[J]. South China Agriculture,2020,14(25):11−14.

    LI Xiutong, HU Haijun, LIU Dongxue. Sensory analysis of juice and nutritional components of Holboellia latifolia wall [J]. South China Agriculture, 2020, 14(25): 11-4.
    [4]
    李祥, 王芸, 郭晓成, 等. 西安市鄠邑区三叶木通果实的化学成分[J]. 贵州农业科学,2019,47(10):101−104. [LI Xiang, WANG Yun, GUO Xiaocheng, et al. Chemical composition of Akebia trifoliate fruit in Huyi District of Xi'an City[J]. Guizhou Agricultural Sciences,2019,47(10):101−104. doi: 10.3969/j.issn.1001-3601.2019.10.023

    LI Xiang, WANG Yun, GUO Xiaocheng, et al. Chemical composition of Akebia trifoliate fruit in Huyi district of Xi'an city [J]. Guizhou Agricultural Sciences, 2019, 47(10): 101-104. doi: 10.3969/j.issn.1001-3601.2019.10.023
    [5]
    WANG Xiaoya, YU Ningxiang, PENG Hailong, et al. The profiling of bioactives in Akebia trifoliata pericarp and metabolites, bioavailability andin vivo anti-inflammatory activities in DSS-induced colitis mice[J]. Food & Function,2019,10(7):3977−3991.
    [6]
    SHAN Hongyan, SU Kunmei, LU Wenliang, et al. Conservation and divergence of candidate class B genes in Akebia trifoliata (Lardizabalaceae)[J]. Development Genes & Evolution,2006,216(12):785−795.
    [7]
    CHEN Weikang, ZHENG Yangbin, YAN Liang, et al. Validated UHPLC-MS/MS method for simultaneous determination of four triterpene saponins from Akebia trifoliata extract in rat plasma and its application to a pharmacokinetic study[J]. Biomedical Chromatography,2019,33(9):e4585.
    [8]
    陆俊, 罗丹, 张佳琦, 等. 三叶木通不同部位多酚、黄酮含量及抗氧化活性比较[J]. 食品与机械,2016,32(8):132−135. [LU Jun, LUO Dan, ZHANG Jiaqi, et al. Comparative study on polyphenol, flavonoid and antioxidant activities from different parts of Akebia trifoliata[J]. Food & Machinery,2016,32(8):132−135.

    LU Jun, LUO Dan, ZHANG Jiaqi, et al. Comparative study on polyphenol, flavonoid and antioxidant activities from different parts of Akebia Trifoliata [J]. Food & Machinery, 2016, 32(8): 132-135.
    [9]
    XU Qiaolin, WANG Jiang, DONG Limei, et al. Two new pentacyclic triterpene saponins from the leaves of Akebia trifoliate[J]. Molecules,2016,21(7):962−970. doi: 10.3390/molecules21070962
    [10]
    罗宗洪, 蔡圣宝, 易俊洁. 三叶木通的化学组成、抗氧化性及α-葡萄糖苷酶活性抑制研究[J]. 食品与发酵工业,2020,46(1):130−135. [LUO Zonghong, CAI Shengbao, YI Junjie. Phytochemical composition, antioxidant activity and α-Glucosidase inhibitory ability of Akebia trifoliate[J]. Food and Fermentation Industries,2020,46(1):130−135.

    LUO Zonghong, CAI Shengbao, YI Junjie. Phytochemical composition, antioxidant activity and α-Glucosidase inhibitory ability of Akebia trifoliate [J]. Food and Fermentation Industries, 2020, 46(1): 130-135.
    [11]
    LIN Chunche, HUANG Chunyin, MONG Meichin, et al. Antiangiogenic potential of three triterpenic acids in human liver cancer cells[J]. Journal of Agricultural Food Chemistry,2011,59(2):755−762. doi: 10.1021/jf103904b
    [12]
    张可兰, 韦日明, 葸博婷, 等. 三叶木通总黄酮对急性肝损伤小鼠的保护作用及机制研究[J]. 中药材,2018,41(3):707−710. [ZHANG Kelan, WEI Riming, XI Boting, et al. Protective effect and mechanism of total flavonoids of Akebia trifoliata on acute liver injury in mice[J]. Journal of Chinese Medicinal Materials,2018,41(3):707−710.

    ZHANG Kelan, WEI Riming, XI Boting, et al. Protective effect and mechanism of total flavonoids of Akebia trifoliata on acute liver injury in mice [J]. Journal of Chinese Medicinal Materials, 2018, 41(3) : 707-710.
    [13]
    LU Wenli, YANG Tao, SONG Qiujia, et al. Akebia trifoliata (Thunb.) Koidz seed extract inhibits human hepatocellular carcinoma cell migration and invasion in vitro[J]. Journal of Ethnopharmacology,2018,234(24):204−215.
    [14]
    LU Wenli L, REN Hongyan, LIANG Cao, et al. Akebia trifoliata (Thunb.) Koidz seed extract inhibits the proliferation of human hepatocellular carcinoma cell lines via inducing endoplasmic reticulum stress[J]. Evidence Based Complementary and Alternative Medicine,2014,2014:1−12.
    [15]
    钟彩虹, 周海燕, 曾斌, 等. 三叶木通(Akebia trifoliata)果实乙醇提取物对酪氨酸酶体外活性的影响[J]. 武汉植物研究,2008,26(2):183−185. [ZHONG Caihong, ZHOU Haiyan, ZENG Bin, et al. The inhibitory effects in vitro of ethanol extracts from the fruit of Akebia trifoliata on the tyrosinase activity[J]. Journal of Wuhan Botanical Research,2008,26(2):183−185.

    ZHONG Caihong, ZHOU Haiyan, ZENG Bin, et al. The inhibitory effects in vitro of ethanol extracts from the fruit of Akebia trifoliata on the tyrosinase activity [J]. Journal of Wuhan Botanical Research, 2008, 26(2): 183-185.
    [16]
    魏晶. 三叶木通藤茎多糖的分离纯化、生物活性研究及其在护肤霜中的应用初探[D]. 南昌: 江西农业大学, 2019

    WEI Jing. Isolatin, purification and biological activity of polysaccharide from Akebia trifoliate (Thunb). Koidz and its application in skin cream[D]. Nanchang: Jiangxi Agricultural University, 2019.
    [17]
    仲伟敏, 马玉华. 三叶木通种子的营养成分分析与评价[J]. 西南农业学报,2016,29(1):169−173. [ZHONG Weimin, MA Yuhua. Analysis and evaluation of nutritional components in Akebia trifoliate seeds[J]. Southwest China Journal of Agricultural Sciences,2016,29(1):169−173.

    ZHONG Weimin, MA Yuhua. Analysis and evaluation of nutritional components in Akebia trifoliate seeds [J]. Southwest China Journal of Agricultural Sciences, 2016, 29(01): 169-173.
    [18]
    白成科. 猫儿屎和三叶木通种子油中脂肪酸成分的GC-MS分析[J]. 西北植物学报,2007,27(5):0859−0863. [BAI Chengke. Fatty acids analysis in Decaisnea insignis and Akebia trifoliate seed oil by GC-MS[J]. Acta Botanica Boreali-Occidentalia Sinica,2007,27(5):0859−0863.

    BAI Chengke. Fatty acids analysis in Decaisnea insignis and Akebia trifoliate seed oil by GC-MS [J]. Acta Botanica Boreali-Occidentalia Sinica, 2007, 27(5): 0859-0863.
    [19]
    刘灿, 江慎华, 徐玲玲, 等. 氢化裂解三叶木通油制备生物柴油的研究[J]. 中国粮油学报,2015,30(1):76−80. [LIU Can, JIANG Shenhua, XU Lingling, et al. Biodiesel prepared by hydrocracking Akebia trifoliata oil[J]. Journal of the Chinese Cereals and Oils Association,2015,30(1):76−80.

    LIU Can, JIANG Shenhua, XU Lingling, et al. Biodiesel prepared by hydrocracking Akebia trifoliata oil [J]. Journal of the Chinese Cereals and Oils Association, 2015, 30(1): 76-80.
    [20]
    ZOU Shuaiyu, YAO Xiaohong, ZHONG Caihong, et al. Effectiveness of recurrent selection in Akebia trifoliata (Lardizabalaceae) breeding[J]. Scientia Horticultural,2019,246:79−85. doi: 10.1016/j.scienta.2018.10.060
    [21]
    中华人民共和国. GB 5009.5-2016 食品安全国家标准 蛋白质的测定[S]. 北京: 中国标准出版社, 2017

    People's Republic of China. GB 5009.5-2016 National Food Safety Standard. Determination of protein[S]. Beijing: China Standard Press, 2017.
    [22]
    中华人民共和国国家标准. GB/T 8310-2013 茶 粗纤维测定[S]. 北京: 中国标准出版社, 2014

    National Standards of People's Republic of China. GB/T 8310-2013 Determination of crude fiber in tea[S]. Beijing: China Standard Press, 2014.
    [23]
    薛丹, 黄豆豆, 姚风艳, 等. 中药木瓜中总糖及还原糖的含量测定[J]. 中国医药导报,2015(12):121−124. [XUE Dan, HUANG Doudou, YAO Fengyan, et al. Determination of total sugar and reducing sugar in Chaenomeles speciose[J]. China Medical Herald,2015(12):121−124.

    XUE Dan, HUANG Doudou, YAO Fengyan, et al. Determination of total sugar and reducing sugar in Chaenomeles speciose [J]. China Medical Herald, 2015(12): 121-124.
    [24]
    袁敏. 南酸枣果胶的提取及性质的研究[D]. 南昌: 南昌大学, 2016

    YUAN Min. Study on extraction and characterization of Choerospondias axillaries pectin[D]. Nanchang: Nanchang Unvisity, 2016.
    [25]
    张孟琴, 孙亚真, 范一霖. 牡丹花粉营养成分评价及相关性分析[J]. 食品研究与开发,2018,39(5):154−159. [ZHANG Mengqin, SUN Yazhen, FANG Yilin. Evaluation and correlation analysis on nutrition contents of pollen from six different species Paeonia suffruticosa[J]. Food Research and Development,2018,39(5):154−159.

    ZHANG Mengqin, SUN Yazhen, FANG Yilin. Evaluation and correlation analysis on nutrition contents of pollen from six different species Paeonia suffruticosa [J]. Food Research and Development, 2018, 39(5): 154-159.
    [26]
    文良娟, 毛慧君, 张元春, 等. 西番莲果皮成分分析及其抗氧化活性的研究[J]. 食品科学,2008,29(11):56−58. [WEN Liangjuan, MAO Huijun, ZHANG Yuanchun, et al. Study on compositions and antioxidant activity of Passiflora edulis rind[J]. Food Science,2008,29(11):56−58.

    WEN Liangjuan, MAO Huijun, ZHANG Yuanchun, et al. Study on compositions and antioxidant activity of Passiflora edulis rind [J]. Food Science, 2008, 29(11): 56-58.
    [27]
    ZOU Yanping, CHANG Sam K C, GU Yanjuan, et al. Antioxidant activity and phenolic compositions of lentil (Lens culinaris var. Morton) extract and its fractions[J]. Journal of Agricultural and Food Chemistry,2011,59(6):2268−2276. doi: 10.1021/jf104640k
    [28]
    龚小见, 赵超, 周欣. 黔产马兰草总皂苷含量测定研究[J]. 贵州师范大学学报(自然科学版),2020,38(2):55−58. [GONG, Xiaojian, ZHAO Chao, ZHOU Xin. Study on the content determination of total saponins in Kalimeris indica from Guizhou[J]. Journal of Guizhou Normal University (Natural Sciences),2020,38(2):55−58.

    GONG, Xiaojian, ZHAO Chao, ZHOU Xin. Study on the content determination of total saponins in Kalimeris indica from Guizhou [J]. Journal of Guizhou Normal University (Natural Sciences), 2020, 38(2): 55-58.
    [29]
    ZHANG Bing, DENG Zeyuan, RAMDATH D Dan, et al. Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase[J]. Food Chemistry,2015,172:862−872. doi: 10.1016/j.foodchem.2014.09.144
    [30]
    DONG Wenjiang, CHENG K, HU Rongsuo, et al. Effect of microwave vacuum drying on the drying characteristics, color, microstructure, and antioxidant activity of green coffee beans[J]. Molecules,2018,23(5):1146−1162. doi: 10.3390/molecules23051146
    [31]
    朱文娴, 夏必帮, 廖红梅. 西番莲的功能活性成分及加工与综合利用研究进展[J]. 食品与机械,2018,34(12):181−184. [ZHU Wenxian, XIA Bibang, LIAO Hongmei. Research progress on functional composition and comprehensive utilization of passion fruit[J]. Food and Machinery,2018,34(12):181−184.

    ZHU Wenxian, XIA Bibang, LIAO Hongmei. Research progress on functional composition and comprehensive utilization of passion fruit [J]. Food and Machinery, 2018, 34(12): 181-184.
    [32]
    单振芬. 微量元素与人体健康[J]. 微量元素与健康研究,2006,23(3):66−67. [SHAN Zhenfen. Trace elements and human health[J]. Studies of Trace Elements and Health,2006,23(3):66−67. doi: 10.3969/j.issn.1005-5320.2006.03.031

    SHAN Zhenfen. Trace elements and human health[J]. Studies of Trace Elements and Health, 2006, 23(3): 66-67. doi: 10.3969/j.issn.1005-5320.2006.03.031
    [33]
    王莹, 刘忠和, 康万利, 等. 百香果中矿物元素分析[J]. 食品科学,2009(22):328−330. [WANG Ying, LIU Zhonghe, KANG Wanli, et al. Analysis of mineral elements in Passiflora fruits[J]. Food Science,2009(22):328−330. doi: 10.3321/j.issn:1002-6630.2009.22.078

    WANG Ying, LIU Zhonghe, KANG Wanli, et al. Analysis of Mineral Elements in Passiflora Fruits[J]. Food Science, 2009(22): 328-330. doi: 10.3321/j.issn:1002-6630.2009.22.078
    [34]
    陈媚, 刘迪发, 徐丽, 等. 大果西番莲矿物质元素含量分析[J]. 热带农业科学,2021,41(2):101−104. [CHEN Mei, LIU Difa, XU Li, et al. Analysis of mineral element content in Passiflora quadrangularis L

    J]. Chinese Journal of Tropical Agriculture,2021,41(2):101−104.
    [35]
    张莉, 陈军, 吴大付, 等. 微波消解等离子体发射光谱法测定苹果中的多元素分布[J]. 光谱实验室,2009,26(3):617−620. [ZHANG Li, CHEN Jun, WU Dafu, et al. Distribution of multi-elements detected by ICP-AES in apple[J]. Chinese Journal of Spectroscopy Laboratory,2009,26(3):617−620. doi: 10.3969/j.issn.1004-8138.2009.03.041

    ZHANG Li, CHEN Jun, WU Dafu, et al. Distribution of Multi-Elements Detected by ICP-AES in Apple[J]. Chinese Journal of Spectroscopy Laboratory, 2009, 26(3): 617-620. doi: 10.3969/j.issn.1004-8138.2009.03.041
    [36]
    刘红昌, 罗春丽, 李金玲, 等. 贵州三叶木通藤茎和果皮中矿质元素及灰分含量[J]. 贵州农业科学,2010,38(11):71−73. [LIU Hongchang, LUO Chunli, LI Jinling, et al. Determination of mineral elements and ash content in rattan and peel of Akebia trifoliate in Guizhou[J]. Guizhou Agricultural Sciences,2010,38(11):71−73. doi: 10.3969/j.issn.1001-3601.2010.11.021

    LIU Hongchang, LUO Chunli, LI Jinling, et al. Determination of mineral elements and ash content in rattan and peel of Akebia trifoliate in Guizhou [J]. Guizhou Agricultural Sciences, 2010, 38(11): 71-73. doi: 10.3969/j.issn.1001-3601.2010.11.021
    [37]
    潘冬梅, 胡小兰, 陆长丽. 8种药食兼用原料的总酚及总黄酮及DPPH自由基清除活性[J]. 扬州大学烹饪学报,2012(1):46−49. [PAN Dongmei, HU Xiaolan, LU Changli. The total phenolic and flavonoid contents and DPPH scavenging capacity of eight Chinese edible herbal extracts[J]. Cuisine Journal of Yangzhou University,2012(1):46−49.

    PAN Dongmei, HU Xiaolan, LU Changli. The total phenolic and flavonoid contents and DPPH scavenging capacity of eight Chinese edible herbal extracts [J]. Cuisine Journal of Yangzhou University, 2012, (1): 46-49.
    [38]
    裴月湖, 娄红详, 张卫东, 等. 天然药物化学[M]. 北京: 人民卫生出版社, 2016

    PEI Yuehu, LOU Hongxiang, ZHANG Weidong, et al. Natural products chemistry[M]. Beijing: People's Medical Publishing House, 2016.
    [39]
    ZHAO Guangrong, ZHANG Hengming, YE Tingxiang. Characterization of the radical scavenging and antioxidant activities of danshensu and salvianolic acid B[J]. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research,2008,46(1):73−81. doi: 10.1016/j.fct.2007.06.034
    [40]
    PERRON N R, HODGES J N, JENKINS M, et al. Predicting how polyphenol antioxidants prevent DNA damage by binding to iron[J]. Inorganic Chemistry,2008,47(14):6153−6161. doi: 10.1021/ic7022727
    • Related Articles

  • Related Articles

    [1]GAO Xueli, GU Qianqian, LI Guanghui, WANG Yonghui, HE Shenghua, HUANG Jihong, GUO Weiyun. Optimization of the Formulation and Process of Sweet Potato Leaf Jelly by Response Surface Methodology[J]. Science and Technology of Food Industry, 2023, 44(18): 276-282. DOI: 10.13386/j.issn1002-0306.2022110222
    [2]CAO Geng, WEN Chengrong, CHEN Xueting, HU Bingbing. Optimization of the Formula of Potato Steamed Bread[J]. Science and Technology of Food Industry, 2022, 43(14): 178-184. DOI: 10.13386/j.issn1002-0306.2021090330
    [3]TAO Wen-bin, WU Yan-yan, LI Chun-sheng, YANG Xian-qing, LIN Wan-ling, RONG Hui. Optimization of Low-sodium Compound Salty Agent Formula for Pickled Larimichthys crocea Fillets by Response Surface Methodology[J]. Science and Technology of Food Industry, 2019, 40(19): 136-144. DOI: 10.13386/j.issn1002-0306.2019.19.023
    [4]ZHANG Ling-wen, WANG Xue-fei, LI Sha-sha, JI Hong-fang, BI Ji-cai, MA Han-jun. Optimization of Formula of Non-fermented Quick-frozen Deep-fried Dough Sticks by Response Surface Analysis[J]. Science and Technology of Food Industry, 2019, 40(7): 190-198. DOI: 10.13386/j.issn1002-0306.2019.07.033
    [5]ZHANG Ya-na, GUO li, CHAI Yun-lei, XIA Tong, LI Xu-ke. Formula Optimization of Blueberry Pomace Dietary Fiber Cake[J]. Science and Technology of Food Industry, 2018, 39(24): 222-226,233. DOI: 10.13386/j.issn1002-0306.2018.24.038
    [6]ZHANG Zhi-cheng, ZHOU Huan, ZHENG Xiao-jie, YUAN Ling, LI Yan-po, XU Qian. Formula optimization of biscuits with Cyclocarya paliurus leaves[J]. Science and Technology of Food Industry, 2018, 39(7): 152-157. DOI: 10.13386/j.issn1002-0306.2018.07.028
    [7]LIU Ru-cui, DU Cai-xia, WANG Di, JANG Pan, LIAN Feng, LIU Jun. Formula optimization of inactive double protein Lactobacillus beverage[J]. Science and Technology of Food Industry, 2018, 39(3): 183-186. DOI: 10.13386/j.issn1002-0306.2018.03.036
    [8]TONG Xiao-meng, CHAI Chun-xiang. Optimization of formula of soybean buckwheat solid beverage[J]. Science and Technology of Food Industry, 2018, 39(1): 177-182. DOI: 10.13386/j.issn1002-0306.2018.01.033
    [9]SHAN Lian-gang, LI Hong-tao, MA Lin. Optimization of formula of sponge cake with xylitol and purple sweet potato[J]. Science and Technology of Food Industry, 2016, (16): 296-301. DOI: 10.13386/j.issn1002-0306.2016.16.050
    [10]ZHAO Jian-jun, HAN Jun-qi, ZHANG Run-guang, FENG Bin-kui, MA Yu-juan, WANG Xiao-ji, ZHANG You-lin. Study on the technology and formula of preparing relish instant walnut powder[J]. Science and Technology of Food Industry, 2014, (14): 272-277. DOI: 10.13386/j.issn1002-0306.2014.14.052
    • Supplements (0)

  • Cited by

    Periodical cited type(17)

    1. 胡一杰，刘杏宜，刘剑，邝金文，徐中岳. 我国保健食品功能声称存在的问题及发展对策研究. 卫生软科学. 2025(03): 49-53 .
    2. 杨帅，郑林，迟明艳，巩仔鹏，李月婷，魏茂陈，黄勇. UPLC-MS/MS法同时测定阿胶中18种核苷、游离氨基酸的含量. 中成药. 2024(07): 2140-2146 .
    3. 蒲健，杨帅，祝扬帆，谭丹，郑林，迟明艳，黄勇. UPLC-MS/MS法同时测定阿胶中20种氨基酸含量及其化学模式识别分析. 中国药业. 2024(22): 87-94 .
    4. 云振宇，吴琦，兰韬，赵琳，周紫梦. 基于高质量发展的我国保健食品标准化工作现状、问题分析及展望. 食品工业科技. 2023(08): 476-484 . 本站查看
    5. 陈建平，何颂捷，谢皓玥，胡凤，谭文渊. 超高效液相色谱-三重四级杆质谱法测定保健食品中六种功能成分. 食品与发酵科技. 2023(02): 124-130 .
    6. 陶瑞，刘晨晨，王远远，刘柱. 保健食品检测技术指导原则解读及发展方向探讨. 食品安全质量检测学报. 2023(14): 166-174 .
    7. 王超，张潇予，祝波，杨钊. 高效液相色谱-串联四级杆质谱法测定保健食品中氯化高铁血红素. 中国食品添加剂. 2023(11): 197-201 .
    8. 史敏. 保健食品功效成分检测技术与方法. 食品安全导刊. 2023(32): 166-168 .
    9. 姜雨，李菲菲，付雨，李雨虹，尹秀文. 辅酶Q10类保健食品注册审评审批状况分析与建议. 食品工业科技. 2022(08): 264-272 . 本站查看
    10. 魏素珍. 具有保护肺功能的保健食品功能学检测方法研究. 中国食品工业. 2022(07): 118-121 .
    11. 袁利杰，纵伟. 超高效液相色谱-四极杆/轨道阱高分辨质谱法快速筛查功能性保健食品中19种特征性成分. 食品安全质量检测学报. 2022(20): 6518-6527 .
    12. 陈建平，冉渺，谢皓玥，田富丽. 超高效液相质谱法测定增强免疫类中药保健食品中多种功能成分含量. 中药与临床. 2022(06): 29-33 .
    13. 张再平，吴莉，方方，冯有龙，曹玲. 超高效液相色谱法同时测定芦荟保健食品中8种蒽醌类成分的含量. 食品科技. 2021(04): 291-295 .
    14. 田明，孙璐，李昱霏，胡昊，冯军. 基于国际经验探究中国保健食品原料管理研究. 食品工业科技. 2021(13): 21-25 . 本站查看
    15. 田明，尹淑涛，闫志刚，薛天. 澳大利亚补充药品管理及对我国保健食品监管启示研究. 食品安全质量检测学报. 2021(11): 4438-4445 .
    16. 王倩，刘睿，朱悦，杨滨，丁玉华，白加德，温华军，吴海荣，段金廒，赵明. 麋鹿角中核苷类和氨基酸类成分区域差异性分析. 中国中药杂志. 2021(14): 3494-3503 .
    17. 袁利杰. 河南省2018年—2020年保健食品抽检结果分析. 中国卫生检验杂志. 2021(23): 2909-2913 .

    Other cited types(6)

Catalog

    Get Citation
    PDF
    XML

    Article Metrics

    Article views (300) PDF downloads (29) Cited by(23)
    Address：No. 70, Shazikou Road, Yongding gate, BeijingPostcode：100101
    Tel：010-87244116 87244117Fax :010-87287944
    RSS Email Alert

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return