Citation: | SU Jingcheng, LI Han, FAN Fangyu. Carboxymethylation Modification and Properties of Dietary Fiber from Rosa sterilis Pomace[J]. Science and Technology of Food Industry, 2022, 43(14): 34−42. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021090305. |
[1] |
XU P, LIU X X, XIONG X W et al. Flavonoids of Rosa roxburghii Tratt exhibit anti-apoptosis properties by regulating PARP-1/AIF[J]. Journal of Cellular Biochemistry,2017,118(11):3943−3952. doi: 10.1002/jcb.26049
|
[2] |
WU H Y, LI M M, YANG X R, et al. Extraction optimization, physicochemical properties and antioxidant and hypoglycemic activities of polysaccharides from roxburgh rose (Rosa roxburghii Tratt.) leaves[J]. International Journal of Biological Macromolecules,2020,165:517−529. doi: 10.1016/j.ijbiomac.2020.09.198
|
[3] |
BAYE K, GUYO J P, MOUQUET R C. The unresolved role of dietary fibers on mineral absorption[J]. Critical Reviews in Food Science and Nutrition,2017,57:5,949−957.
|
[4] |
黄纪念, 孙强, 王长虹, 等. 羧甲基化法制备高持水力麦麸膳食纤维研究[J]. 中国粮油学报,2012,27(6):94−100. [HUANG J N, SUN Q, WANG C H, et al. Research on the preparation of high water–holding capacity of dietary fiber from wheat bran through carboxymethylation[J]. Journal of the Chinese Cereals and Oils Association,2012,27(6):94−100. doi: 10.3969/j.issn.1003-0174.2012.06.020
HUANG J N, SUN Q, WANG C H, et al. Research on the preparation of high water–holding capacity of dietary fiber from wheat bran through carboxymethylation[J]. Journal of the Chinese Cereals and Oils Association, 2012, 27(6): 94-100. doi: 10.3969/j.issn.1003-0174.2012.06.020
|
[5] |
RANI D, MUNISH A. Carboxymethylation of Lepidium sativum polyuronide, its characterization and evaluation as a nanometric carrier[J]. International Journal of Biological Macromolecules,2017,99:233−240. doi: 10.1016/j.ijbiomac.2017.02.036
|
[6] |
曾荣妹, 刘昕, 蔡倪. 刺梨果渣的加工性能研究及综合利用[J]. 食品工业,2018,39(12):230−234. [ZENG R M, LIU X, CAI N. The processability study and comprehensive utilization of Rosa roxburghii pomace[J]. Food Industry,2018,39(12):230−234.
ZENG R M, LIU X, CAI N. The processability study and comprehensive utilization of Rosa roxburghii pomace[J]. Food Industry, 2018, 39(12): 230-234.
|
[7] |
李晗, 范方宇, 戚建华, 等. 超声辅助酶法提取无籽刺梨渣膳食纤维及理化性质评价[J]. 食品科技,2021,46(4):194−201. [LI H, FAN F Y, QI J H, et al. Ultrasonic assisted enzymatic extraction of dietary fiber from Rosa sterilis pomace and its physicochemical properties[J]. Food Science and Technology,2021,46(4):194−201.
LI H, FAN F Y, QI J H, et al. Ultrasonic assisted enzymatic extraction of dietary fiber from Rosa sterilis pomace and its physicochemical properties[J]. Food Science and Technology, 2021, 46(4): 194-201.
|
[8] |
罗婷. 苹果渣多糖的羧甲基化修饰及其抗氧化活性研究[D]. 西安: 陕西科技大学, 2019
LUO T. Carboxymethylated modification and antioxidant activity of apple pomace polysaccharides[D]. Xi’an: Shaanxi University of Science and Technology, 2019.
|
[9] |
江连洲, 张巧智, 关嘉琦, 等. 羧甲基化大豆水酶法膳食纤维的制备及其性能研究[J]. 农业机械学报,2017,48(10):330−337. [JIANG L Z, ZHANG Q Z, GUAN J Q, et al. Preparation of dietary fiber from enzyme assisted aqueous extraction of soybeans through carboxymethylation and its functional properties[J]. Transactions of the Transactions of the Chinese Society of Agricultural Engineering,2017,48(10):330−337. doi: 10.6041/j.issn.1000-1298.2017.10.042
JIANG L Z, ZHANG Q Z, GUAN J Q, et al. Preparation of dietary fiber from enzyme assisted aqueous extraction of soybeans through carboxymethylation and its functional properties[J]. Transactions of the Transactions of the Chinese Society of Agricultural Engineering, 2017, 48(10): 330-337. doi: 10.6041/j.issn.1000-1298.2017.10.042
|
[10] |
RODRIGUEZ G G, RUBIO S F, LAMA M A, et al. Properties of lignin, cellulose, and hemicelluloses isolated from olive cake and olive stones: binding of water, oil, bile acids, and glucose[J]. Journal of Agricultural and Food Chemistry,2014,62(36):8973−8981. doi: 10.1021/jf502062b
|
[11] |
ZHANG M Y, LIA A M, THAKUR K, et al. Modification of wheat bran insoluble dietary fiber with carboxymethylation, complex enzymatic hydrolysis and ultrafine comminution[J]. Food Chemistry,2019,297:124983. doi: 10.1016/j.foodchem.2019.124983
|
[12] |
CHENG L, ZHANG X M, HONG Y, et al. Characterisation of physicochemical and functional properties of soluble dietary fibre from potato pulp obtained by enzyme-assisted extraction[J]. International Journal of Biological Macromolecules,2017,101:1004. doi: 10.1016/j.ijbiomac.2017.03.156
|
[13] |
龚卫华, 胡强, 向卓亚, 等. 麻竹笋笋壳醋酸木质素结构特性及抗氧化性[J]. 精细化工,2017,34(12):1417−1422. [GONG W H, HU Q, XIANG Z Y, et al. Structural characteristics and antioxidant activities of acetic acid lignin from bamboo shell[J]. Fine Chemicals,2017,34(12):1417−1422.
GONG W H, HU Q, XIANG Z Y, et al. Structural characteristics and antioxidant activities of acetic acid lignin from bamboo shell[J]. Fine Chemicals, 2017, 34(12): 1417-1422.
|
[14] |
陶建明, 颜才植, 赵国华. 膳食纤维与水的相互作用与其组分和颗粒结构的相关性研究[J]. 食品与机械,2019,35(8):1−9. [TAO J M, YANG C Z, ZHAO G H. Correlation of the water-interacting property of dietary fiber powder with its composition and particle structure[J]. Food & Machinery,2019,35(8):1−9.
TAO J M, YANG C Z, ZHAO G H. Correlation of the water-interacting property of dietary fiber powder with its composition and particle structure[J]. Food & Machinery, 2019, 35(8): 1-9.
|
[15] |
齐惠, 倪春蕾, 尹园, 等. 不同处理方法对豆渣水溶性膳食纤维结构与功能的影响[J]. 食品工业科技,2016,37(11):62−66. [QI H, NI C L, YIN Y, et al. Effects of treatment methods on structural and characteristics of soluble dietary fiber extracted from soybean dregs[J]. Science and Technology of Food Industry,2016,37(11):62−66.
QI H, NI C L, YIN Y, et al. Effects of treatment methods on structural and characteristics of soluble dietary fiber extracted from soybean dregs[J]. Science and Technology of Food Industry, 2016, 37(11): 62-66.
|
[16] |
林良美. 笋壳活性膳食纤维的提取及降糖降脂功能特性研究[D]. 福州: 福建农林大学, 2016
LIN L M. Extraction, hypoglycemic and hypolipidemic effects of bioactive dietary fiber from bamboo shoot shell[D]. Fuzhou: Fujian Agriculture and Forestry University, 2016.
|
[17] |
PARK K H, LEE K Y, LEE H G. Chemical composition and physicochemical properties of barley dietary fiber by chemical modification[J]. International Journal of Biological Macromolecules,2013,60:360−365. doi: 10.1016/j.ijbiomac.2013.06.024
|
[18] |
CHEIKH R M, ABDELMOUMEN S, THOMAS S, et al. Use of green chemistry methods in the extraction of dietary fibers from cactus rackets (Opuntia ficus indica): Structural and microstructural studies[J]. International Journal of Biological Macromolecules,2018,116:901−910. doi: 10.1016/j.ijbiomac.2018.05.090
|
[19] |
WANG Y J, XIE Z F, WU Q, et al. Preparation and characterization of carboxymethyl starch from cadmium-contaminated rice[J]. Food Chemistry,2019,308(1):125674.
|
[20] |
SONG Y, SU W, MU Y C. Modification of bamboo shoot dietary fiber by extrusion-cellulase technology and its properties[J]. International Journal of Food Properties,2018,21(1):1219−1232. doi: 10.1080/10942912.2018.1479715
|
[21] |
ZHENG Y J, LI Y, XU J G, et al. Adsorption activity of coconut (Cocos nucifera L.) cake dietary fibers: Effect of acidic treatment, cellulase hydrolysis, particle size and pH[J]. Royal Society of Chemistry Advances,2018,8(6):2844−2850.
|
[22] |
LUO X L, WANG Q, ZHENG B D, et al. Hydration properties and binding capacities of dietary fibers from bamboo shoot shell and its hypolipidemic effects in mice[J]. Food and Chemical Toxicology,2017,109(2):1003−1009.
|
[23] |
BUKZEM A L, SIGNINI R, DOS S D M, et al. Optimization of carboxymethyl chitosan synthesis using response surface methodology and desirability function[J]. International Journal of Biological Macromolecules,2016,85:615−624. doi: 10.1016/j.ijbiomac.2016.01.017
|
[24] |
CHEN H H, ZHAO C M, LI J, et al. Effects of extrusion on structural and physicochemical properties of soluble dietary fiber from nodes of lotus root[J]. Food Science and Technology,2018,93:204−211.
|
[25] |
杨阳. 苹果水溶性膳食纤维硫酸酯化改性的研究[D]. 西安: 陕西科技大学, 2014
YANG Y. Study on sulfated modification of dietary fiber from apple pomace[D]. Xi’an: Shaanxi University of Science and Technology, 2014.
|
[26] |
ELLEUCH M, BEDIGIAN D, ROISEUX O, et al. Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review[J]. Food Chemistry,2010,124(2):411−421.
|
[27] |
YU G Y, BEI J, ZHAO J, et al. Modification of carrot (Daucus carota Linn. var. Sativa Hoffm.) pomace insoluble dietary fiber with complex enzyme method, ultrafine comminution, and high hydrostatic pressure[J]. Food Chemistry,2018,257:333−340. doi: 10.1016/j.foodchem.2018.03.037
|