Citation: | XU Feifei, LI Yueqi, LIN Jun, et al. Bioaccessibility of Cadmium in Common Vegetables in Typical Environmental High Cadmium Region and the Health Risk Assessment[J]. Science and Technology of Food Industry, 2022, 43(14): 293−300. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021090114. |
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