GU Minglang, GUO Yingqi, YIN Yongqi, et al. Optimization of Germination Process of Isothiocyanate Enrichment in Broccoli Sprouts by Response Surface Methodology[J]. Science and Technology of Food Industry, 2022, 43(7): 239−247. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021080304.
Citation: GU Minglang, GUO Yingqi, YIN Yongqi, et al. Optimization of Germination Process of Isothiocyanate Enrichment in Broccoli Sprouts by Response Surface Methodology[J]. Science and Technology of Food Industry, 2022, 43(7): 239−247. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021080304.

Optimization of Germination Process of Isothiocyanate Enrichment in Broccoli Sprouts by Response Surface Methodology

More Information
  • Received Date: August 26, 2021
  • Available Online: February 10, 2022
  • The accumulation of isothiocyanate in germinated broccoli under ZnSO4-melatonin treatment was optimized. The isothiocyanate content, bud length and fresh weight of broccoli during germination were used as indices to study the effects of germination temperature, germination time, ZnSO4 and melatonin treatment concentration on isothiocyanate by single factor experiment first, and on this basis, it was further optimized by response surface experiment. Meanwhile, the changes of isothiocyanate metabolism related indexes were analyzed. The results showed that germination temperature, germination time, ZnSO4 and melatonin treatment concentration all had significant effects on isothiocyanate enrichment. Response surface optimization experiment showed that when the broccoli was treated with 4.69 mmol/L ZnSO4 combined with 13.18 μmol/L melatonin at 30 ℃ for 3 days, the isothiocyanate content was up to the highest, which was 451.27 mg/100 g mf. The contents of glucosinolates and sulforapenin and the activity of myrosinase in broccoli sprouts under ZnSO4 combined with melatonin treatment were significantly higher than those in the control group(P<0.05). This study showed that ZnSO4-melatonin treatment was an effective means to enrich isothiocyanate in broccoli sprouts. The optimized germination process can provide technical support for the production of broccoli sprouts rich in isothiocyanate.
  • [1]
    ALLIYAGURU D L, YUAN J M, KWNSLER T W, et al. Isothiocyanates: Translating the power of plants to people[J]. Molecular Nutrition & Food Research,2018,62(18):965−973.
    [2]
    ARES A M, NOZAL M J, BERNAL J. Extraction, chemical characterization and biological activity determination of broccoli health promoting compounds[J]. Journal of Chromatography A,2013,1313:78−95. doi: 10.1016/j.chroma.2013.07.051
    [3]
    SOUNDARARAJAN P, KIM J S. Anti-carcinogenic glucosinolates in cruciferous vegetables and their antagonistic effects on prevention of cancers[J]. Molecules,2018,23(11):2983−2991. doi: 10.3390/molecules23112983
    [4]
    董笑克, 胡玉立, 洪明昭, 等. 辣木叶的降糖作用及其机制研究进展[J]. 环球中医药,2019,12(2):315−320. [DONG X K, HU Y L, HONG M Z, et al. Research progress of hypoglycemic effect and mechanism of Moringa oleifera leave[J]. Global Traditional Chinese Medicine,2019,12(2):315−320. doi: 10.3969/j.issn.1674-1749.2019.02.046
    [5]
    KUMAGAI H, KASHIM A N, SEKI T, et al. Analysis of volatile components in essential oil of upland wasabi and their inhibitory effects on platelet aggregation[J]. Bioscience Biotechnology,2004,58(12):2131−2135.
    [6]
    陶亦垣, 黄文忠, 张维儒, 等. 制作工艺对云南甘蓝冲菜中异硫氰酸酯的影响研究[J]. 中国调味品,2018,43(6):45−48. [TAO Y H, HUANG W Z, ZHANG W R, et al. Study on the production proess affecting the isothiocyanate content in Yunnan cabbage chongcai[J]. China Condiment,2018,43(6):45−48. doi: 10.3969/j.issn.1000-9973.2018.06.010
    [7]
    JEFFERY E H, BROWN A F, KURILICH A C, et al. Variation in content of bioactive components in broccoli[J]. Journal of Food Composition and Analysis,2003,16(3):323−330. doi: 10.1016/S0889-1575(03)00045-0
    [8]
    初婷, 彭畅, 郭丽萍. MgSO4处理对西兰花芽苗菜生理活性物质和抗氧化能力的影响[J]. 食品科学,2018,39(11):53−59. [CHU T, PENG C, GUO L P. Effect of MgSO4 treatment on bioactive compounds and antioxidant activity in broccoli sprouts[J]. Food Science,2018,39(11):53−59. doi: 10.7506/spkx1002-6630-201811009
    [9]
    王淑雯. 芥菜芽苗中异硫氰酸酯富集调控技术及其咀嚼片开发[D]. 扬州: 扬州大学, 2017.

    WANG S W. Enrichment and regulation of isothiocyanate in mustard sprout and development of its chewable tablets[D]. Yangzhou: Yangzhou University, 2017.
    [10]
    韩宇, 程雨薇, 沈敏熙, 等. 高温及其联合亚硒酸钠调控西兰花芽苗生理及异硫氰酸酯代谢研究[J]. 食品工业科技,2019,40(22):67−72. [HAN Y, CHENG Y W, SHEN M X, et al. Regulate effect of high temperature and its Na2SeO3 combination on the physiology and metabolism of isothiocyanates in broccoli sprouts[J]. Science and Techology of Food Industry,2019,40(22):67−72.
    [11]
    李昕悦. 芝麻菜异硫氰酸酯富集技术研究[D]. 南京: 南京农业大学, 2018.

    LI X Y. Enrichment technololgy of isothiocyanates in rockets[D]. Nanjing: Nanjing Agricultural University, 2018.
    [12]
    郭强晖. 西兰花芽苗异硫氰酸酯富集与调控技术研究[D]. 南京: 南京农业大学, 2014.

    GUO Q H. Study on isothiocyanates accumulation and regulation techniques in germinated broccoli sprouts[D]. Nanjing: Nanjing Agricultural University, 2014.
    [13]
    巩彪, 史庆华. 园艺作物褪黑素的研究进展[J]. 中国农业科学,2017,50(12):2326−2337. [GONG B, SHI Q H. Review of melatonin in horticultural crops[J]. Scientia Agricultura Sinica,2017,50(12):2326−2337. doi: 10.3864/j.issn.0578-1752.2017.12.013
    [14]
    ZHAO Y, TAN D X, LEI Q, et al. Melatonin and its potential biological functions in the fruits of sweet cherry[J]. Journal of Pineal Research,2013,55(1):79−88. doi: 10.1111/jpi.12044
    [15]
    TAN D X, HARDELAND R, MANCHESTER L C, et al. Functional roles of melatonin in plants, and perspectives in nutritional and agricultural science[J]. Journal of Experimental Botany,2012,63(2):577−597. doi: 10.1093/jxb/err256
    [16]
    MURCH S J, SAXENA P K. Melatonin: A potential regulator of plant growth and development[J]. Vitro Cellular & Development Biology Plant,2016,38(6):531−536.
    [17]
    XU L L, YUE Q Y, BIAN F E, et al. Melatonin enhances phenolics accumulation partially via ethylene signaling and resulted in high antioxidant capacity in grape berries[J]. Frontiers in Plant Science,2017,8:1−12.
    [18]
    WANG L, LUO Z S, YANG M Y, et al. Role of exogenous melatonin in table grapes: First evidence on contribution to the phenolics-oriented response[J]. Food Chemisty,2020,329:3−9.
    [19]
    JIAO D, YU M C, HANKIN J H, et al. Total isothiocyanate contents in cooked vegetables frequently consumed in Singapore[J]. Journal of Agricultural and Food Chemistry,1998,46(3):1055−1058. doi: 10.1021/jf9706989
    [20]
    BUROW M, LOSANSKY A, MÜLLER R, et al. The genetic basis of constitutive and herbivore-induced ESP-independent nitrile formation in Arabidopsis[J]. Plant Physiology,2009,149(1):561−574. doi: 10.1104/pp.108.130732
    [21]
    郭丽萍. 热激、低氧及JA和ABA调控西兰花芽苗萝卜硫素形成机理[D]. 南京: 南京农业大学, 2015.

    GUO L P. Regulation mechanism of sulforaphane formation in broccoli sprouts under heat and hypoxia stress as well as JA and ABA treatment[J]. Nanjing: Nanjing Agricultural University, 2015.
    [22]
    ZHOU L, LI P X, ZHAO Y L, et al. Optimization of Soxhlet extraction of Antarctic krill lipid by response surface methodology[J]. Food Science,2017,38(24):165−170.
    [23]
    CHOONIA H S, LELE S S. Three phase partitioning of β-galactosidase produced by an indigenous Lactobacillus acidophilus isolate[J]. Sep Purif Technol,2013,110:44−50. doi: 10.1016/j.seppur.2013.02.033
    [24]
    LEE J G, LIM S, KIM J, et al. The mechanism of deterioration of the glucosinolate-myrosynase system in radish roots during cold storage after harvest[J]. Food Chemistry,2017,233:60−68. doi: 10.1016/j.foodchem.2017.04.104
    [25]
    FALK K L, TOKUHISA J, GERSHENZON J. The effect of sulfur nutrition on plant glucosinolate content: Physiology and molecular mechanisms[J]. Plant Biology,2007,9(5):573−581. doi: 10.1055/s-2007-965431
    [26]
    YIN Y Q, LIU Y, CHENG C. ITRAQ-based proteomic and physiological analyses of broccoli sprouts in response to exogenous melatonin with ZnSO4 stress[J]. RSC Adv,2021,11:12336. doi: 10.1039/D1RA00696G
    [27]
    习林杰. 盐胁迫下外源褪黑素对生菜幼苗根系的影响[D]. 杨凌: 西北农林科技大学, 2019.

    XI L J. Effects of exogenous melatonin on root system of lettuce seedlings under salt stress[D]. Yangling: Northwest A & F University, 2019.
    [28]
    王志英, 郭丽萍, 李倩倩, 等. 甘蓝苗生长过程中主要生理生化变化[J]. 食品科学,2015,36(3):6−11. [WANG Z Y, GUO L P, LI Q Q. Changes in main physiological and biochemical metabolism in cabbage sprouts during germination[J]. Food Science,2015,36(3):6−11.
    [29]
    刘寅. 外源褪黑素调控ZnSO4胁迫下西兰花芽苗ITCs代谢机制[D]. 扬州: 扬州大学, 2021, 24−25.

    LIU Y. Exogenous melatonin regulates the metabolism mechanism of ITCs in broccoli sprouts under ZnSO4 stress[D]. Yangzhou: Yangzhou University, 2021, 24−25.
    [30]
    ZHAO Y, XIE C, WANG P, et al. GABA regulates phenolics accumulation in soybean sprouts under NaCl stress[J]. Antioxidants,2021,10:990−991.
    [31]
    尹永祺, 吴进贤, 刘春泉, 等. 玉米籽粒低氧胁迫发芽期间主要生理生化和γ -氨基丁酸含量变化[J]. 食品科学,2014,35(17):105−106. [YIN Y Q, WU J X, LIU C Q, et al. Changes in Physio-biochemical indexes and γ-Aminobutyric acid content during germination of maize under hypoxia stress[J]. Food Science,2014,35(17):105−106.
    [32]
    程超. 热激、MeJA及ABA富集芥菜芽苗褪黑素技术及机理研究[D]. 扬州: 扬州大学, 2020. 13−14.

    CHENG C. Study on technology and mechanism of enriching melatonin in mustard sprouts with heat shock, MeJA and ABA[D]. Yangzhou: Yangzhou University, 2020.
    [33]
    XIE Y, SUN G, WANG L. Effects of spraying abscisic acid on photosynthetic physiology of lettuce seedlings under salt stress[J]. IOP Conference Series: Earth and Environmental Science,2018,199(1):23−25.

Catalog

    Article Metrics

    Article views (203) PDF downloads (18) Cited by()

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return