Citation: | WANG Jinsong, ZHANG Changzhuo, CHEN Yan, et al. Impact of Supplement of Lactobacillus casei K17 on Fillet Tastes of Largemouth Bass Micropterus salmoides[J]. Science and Technology of Food Industry, 2022, 43(12): 46−53. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021080225. |
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