Physiological Function of Resistant Starch and Its Application in Food

FEI Hongli; LI Zhijiang; RUAN Changqing; ZHANG Dongjie

doi:10.13386/j.issn1002-0306.2021080206

Volume 43 Issue 18

Sep. 2022

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Science and Technology of Food Industry > 2022 > 43(18): 425-432. > DOI: 10.13386/j.issn1002-0306.2021080206

FEI Hongli, LI Zhijiang, RUAN Changqing, et al. Physiological Function of Resistant Starch and Its Application in Food[J]. Science and Technology of Food Industry, 2022, 43(18): 425−432. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021080206.

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Physiological Function of Resistant Starch and Its Application in Food

FEI Hongli^{1, 2, 3,},
LI Zhijiang^{1, 2, 3, 4},
RUAN Changqing^{1, 2, 3, 4, ,},
ZHANG Dongjie^{1, 2, 3, 4, ,}

1.
College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163000, China
2.
Key Laboratory of Agro-Products Processing and Quality Safety of Heilongjiang Province, Daqing 163000, China
3.
National Coarse Cereals Engineering Research Center, Daqing 163000, China
4.
Heilongjiang Engineering Research Center for Coarse Cereals Processing and Quality Safety, Daqing 163000, China

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Received Date: August 19, 2021
Available Online: July 09, 2022

Graphical Abstract

Abstract

Abstract

Resistant starch is also called anti-enzymatic starch. Although it can not be digested and absorbed in the human small intestine, it can be fermented in the large intestine to produce short-chain fatty acids and their degradation products that are beneficial to the human body. Resistant starch not only has excellent physiological functions such as preventing intestinal disease, stabilizing blood glucose levels after meals, reducing cholesterol, and inhibiting fat accumulation, but also has unique food processing characteristics such as white color, high thermal stability, and low water holding capacity. So it is widely used in the food industry. In this paper, the physiological functions of resistant starch and its applications in food are reviewed in order to make further efforts to explore the potential application value of resistant starch in medicine, feed and other industries.
- resistant starch,
- short-chain fatty acid,
- intestinal disease,
- blood sugar,
- cholesterol,
- yogurt,
- pasta product

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References (77)

References

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