Citation: | LI Tong, WU Rina, ZHANG Qisheng, et al. Research Progress of Microorganisms in Pickles and Their Relationship with Flavor and Quality of Products[J]. Science and Technology of Food Industry, 2022, 43(14): 475−483. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021070300. |
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