Citation: | XU Ziting, HAO Lihua, MA Jing, et al. Determination of 12 Mycotoxins in Seasoning Flour Products by QuEChERS-SPE-Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry[J]. Science and Technology of Food Industry, 2022, 43(6): 311−319. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021070203. |
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