Citation: | CHANG Xuan, WANG Gennv, HUANG Guozhou, et al. Effects of Vitamin E on the Properties of β-Carotene Nanoemulsions and Beverage Stability[J]. Science and Technology of Food Industry, 2022, 43(6): 56−62. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021070200. |
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