Citation: | YI Liang, DONG Xinlei, MA Shutian, et al. Comparison of Gel Quality of Shrimp Surimi of Different Shrimp Varieties[J]. Science and Technology of Food Industry, 2022, 43(7): 94−101. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021070147. |
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