Citation: | LI Shuo, LI Li. Determination of Nodularin in Algae-based Health Food by Ultra- Performance Liquid Triple Quadrupole Chromatography-Tandem Mass Spectrometry[J]. Science and Technology of Food Industry, 2022, 43(6): 287−292. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021070020. |
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