Citation: | LI Zhenkun, SHI Linfan, REN Zhongyang, et al. Effect of Phosphate in Compound Cryoprotectant on Antifreeze Effect of Acanthopagrus latus[J]. Science and Technology of Food Industry, 2022, 43(6): 320−326. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021060176. |
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