Advances in the Application of Cold Plasma Technology in Food Sterilization

ZHANG Guantao; ZHANG Dongjie; LI Juan; WANG Hongjiang; JIN Luda; GUAN Yuhang; XU Minlin

doi:10.13386/j.issn1002-0306.2021060170

Volume 43 Issue 12

Jun. 2022

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Science and Technology of Food Industry > 2022 > 43(12): 417-426. > DOI: 10.13386/j.issn1002-0306.2021060170

ZHANG Guantao, ZHANG Dongjie, LI Juan, et al. Advances in the Application of Cold Plasma Technology in Food Sterilization[J]. Science and Technology of Food Industry, 2022, 43(12): 417−426. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021060170.

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Advances in the Application of Cold Plasma Technology in Food Sterilization

1.
College of Food, Heilongjiang Bayi Agricultural University, Daqing 163319, China
2.
Heilongjiang Engineering Research Center for Coarse Cereals Processing and Quality Safety, Daqing 163319, China
3.
National Coarse Cereals Engineering Research Center, Daqing 163319, China

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Received Date: June 20, 2021
Available Online: April 18, 2022

Graphical Abstract

Abstract

Abstract

Cold plasma technology is a new non-thermal processing technology, which has been applied in many fields in the food industry at present. The technology uses the media around food to produce active substances such as photoelectrons, ions and free radicals, playing a unique role in the inhibition of microorganisms in food and the degradation of chemical pesticides. In this paper, fresh fruits and vegetables, fresh seafood, meat and poultry products, as the research and analysis object, systematically discusses the formation mechanism and technical characteristics of cold plasma, analyzes the factors that affect its sterilization efficiency and the technical conditions for improving the sterilization efficiency. On this basis, the research progress of the application of cold plasma technology in fresh fruits and vegetables, fresh seafood, meat and poultry products are summarized from the perspective of inhibiting the growth of microorganisms and maintaining the freshness of food, and the development trend of the application of cold plasma technology is prospected, which would provide reference for the application research of cold plasma technology in food industry.
- cold plasma,
- sterilization,
- preservation,
- food,
- application

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References

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