Citation: | LI Yanan, CUI Chuanjian, CHEN Jianglin, et al. Tracing the Geographical Origin of Zanthoxylum bungeanum by Volatile Compounds[J]. Science and Technology of Food Industry, 2022, 43(2): 293−303. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021050084. |
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