Citation: | TAO Yaohong, TANG Haiqing, OU Changrong, et al. Analysis of Biogenic Amines and Related Quality Indexes of Commercial Dry Salted Fish in the East China Sea[J]. Science and Technology of Food Industry, 2021, 42(24): 263−270. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021040092. |
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