Citation: | PAN Zhihai, GUO Changkai, LUAN Donglei. Study on Microwave Sterilization Process and Quality Evaluation of Instant Crayfish (Procambarus clarkii)[J]. Science and Technology of Food Industry, 2021, 42(21): 221−230. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021030374. |
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