Citation: | TANG Jianbo, LÜ Du, PENG Mei, et al. Optimization of Enzymatic-assisted Thermal Water Extraction of Rosa roxburghii Polysaccharide and Its Antitumor Activity[J]. Science and Technology of Food Industry, 2021, 42(18): 98−105. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021030147. |
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