Citation: | REN Rong, ZHANG Anqi, ZHANG Fuxin, et al. Effect of Ultrasonic Treatment on the Bactericidal Effect of Escherichia coli and Staphylococcus aureus in Goat Milk[J]. Science and Technology of Food Industry, 2021, 42(18): 126−133. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020120270. |
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