Citation: | DU Yuemei, LIU Yunfan, QIN Fei, et al. Effects of Fish Oil Combined with Cisplatin on HEK293 Cells and A549 Cells[J]. Science and Technology of Food Industry, 2022, 43(23): 347−352. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020120173. |
[1] |
VICTORIA C, MIGUEL A F, JOSEFINA C, et al. Biochemical mechanisms of cisplatin cytotoxicity[J]. Anti-Cancer Agents in Medicinal Chemistry,2007,7(1):3−18. doi: 10.2174/187152007779314044
|
[2] |
SZTURZ P, CRISTINA V, RGH G, et al. Cisplatin eligibility issues and alternative regimens in locoregionally advanced head and neck cancer: Recommendations for clinical practice[J]. Frontiers in Oncology,2019,9(4):464−78.
|
[3] |
SERŠA G, ŠTABUC B, ČEMAŽAR M, et al. Electrochemotherapy with cisplatin: Clinical experience in malignant melanoma patients[J]. Clinical Cancer Research,2000,6(3):863−867.
|
[4] |
韩何丹, 杜月梅, 高丽萍, 等. 枸杞多糖联合顺铂对人肺腺癌细胞A549氧化损伤及凋亡的影响[J]. 食品科学,2020,41(15):194−200. [HAN H D, DU Y M, GAO L P, et al. Effects of Lycium barbarum polysaccharide combined with cisplatin on oxidative damage and apoptosis of human lung adenocarcinoma cell A549[J]. Food Science,2020,41(15):194−200.
|
[5] |
连燕娜, 高丽萍, 郭豫, 等. 低聚体葡萄籽原花青素对顺铂损伤HEK293细胞及抗癌活性的影响[J]. 食品科学,2016,37(7):182−186. [LIAN Y N, GAO L P, GUO Y, et al. Effects of low-poly grape seed anthocyanins on cisplatin damage HEK293 cells and anti-cancer activity[J]. Food Science,2016,37(7):182−186. doi: 10.7506/spkx1002-6630-201607033
|
[6] |
王海, 连燕娜, 高丽萍, 等. 低聚葡萄籽原花青素联合顺铂对人肺腺癌细胞A549凋亡的影响[J]. 食品科学,2017,38(19):177−181. [WANG H, LIAN Y N, GAO L P, et al. Low-poly grape seed anthocyanins combined with cisplatin on the apoptosis of human lung adenoplasty cancer cells A549[J]. Food Science,2017,38(19):177−181. doi: 10.7506/spkx1002-6630-201719028
|
[7] |
BAGCHI D, BAGCHI M, STOHS S, et al. Cellular protection with proanthocyanidins derived from grape seeds[J]. Annals of the New York Academy of Sciences,2002,957:260−270. doi: 10.1111/j.1749-6632.2002.tb02922.x
|
[8] |
SUGANUMA M, SAHA A, FUJIKI H. New cancer treatment strategy using combination of green tea catechins and anticancer drugs[J]. Cancer Science,2011,102(2):317−323. doi: 10.1111/j.1349-7006.2010.01805.x
|
[9] |
WELKOBORSKY H J, BLEIER R, SIEGER W I. Antineoplastic effectiveness and unwanted side effects of polychemotherapy of extensive oro-and hypopharyngeal cancers-results of a prospective therapy study with 5-FU/cisplatin versus 5-FU/carboplatin[J]. Laryngorhinootologie,1992,71(5):261−266. doi: 10.1055/s-2007-997292
|
[10] |
曲永亮. 杜鹃素对顺铂诱导小鼠肾小管上皮细胞损伤的保护作用的研究[D]. 长春: 吉林大学, 2020.
QU Y L. Study on the protective effect of azaleas on epithyroid cell damage in the renal tube in mice induced by cisplatin[D]. Changchun: Jilin University, 2020.
|
[11] |
LIEBERTHAL W, TRIACA V, LERINE J, et al. Mechanism of death induced by cisplatin in proximal tubular epithelial cells: Apoptosis vs necrosis[J]. Am J Physiol Renal Physiol,1996,270:700−708. doi: 10.1152/ajprenal.1996.270.4.F700
|
[12] |
闫长会. 铂类抗肿瘤药体外肾毒性的比较研究[D]. 北京: 中国人民解放军军事医学科学院, 2004
YAN C H. Acomparative study of in-body nephrotoxicity of platinum anti-tumor drugs[D]. Beijing: Chinese Platmin Platary School of Military Medicine, 2004.
|
[13] |
赵艳萌, 赵江燕, 高丽萍. 葡萄籽原花青素对顺铂所致大鼠肾脏氧化损伤和线粒体损伤的防护作用[J]. 现代食品科技,2015,31(1):6−10. [ZHAO Y M, ZHAO J Y, GAO L P. The protective effect of grape seed anthophylactin on renal oxidation damage and mitochondrial damage in rats caused by cisplatin[J]. Modern Food Technology,2015,31(1):6−10. doi: 10.13982/j.mfst.1673-9078.2015.1.002
|
[14] |
TOHAMY A A, EL-GHOR A A, EL-NAHAS S M, et al. β-Glucan inhibits the genotoxicity of cyclophosphamide, adriamycin and cisplatin[J]. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis,2003,541(1-2):45−53.
|
[15] |
GERMAN O L, INSUA M F, GENTILI C, et al. Docosahexaenoic acid prevents apoptosis of retina photoreceptors by activating the ERK/MAPK pathway[J]. Journal of Neurochemistry,2010,98(5):1507−1520.
|
[16] |
韩何丹, 王海, 高丽萍. 大蒜素对顺铂肾毒性的保护作用[J]. 癌变•畸变•突变,2018,30(1):20−24. [HAN H D, WANG H, GAO L P. The protective effect of allicin on the nephrotoxicity of cisplatin[J]. Cancer, Distortion, Mutation,2018,30(1):20−24.
|
[17] |
孔海军, 黄玲, 王凤华, 等. ω-3多不饱和脂肪酸对运动疲劳大鼠心肌细胞代谢、抗氧化能力及血清IL-4、IL-6、INF-γ的影响[J]. 中国油脂,2017,2(8):63−67. [KONG H J, HUANG L, WANG F H, et al. Omega-3 polyunsaturated fatty acids on the metabolism, antioxidant ability and effects of serum IL-4, IL-6, INF-γ in sports fatigue rats[J]. Chinese Grease,2017,2(8):63−67. doi: 10.3969/j.issn.1003-7969.2017.08.014
|
[18] |
QURESHI A W, ALTAMIMY R, FAROOQ M A, et al. Ageing enhances the shedding of splenocyte microvesicles with endothelial pro-senescent effect that is prevented by a short-term intake of omega-3 PUFA EPA: DHA 6: 1[J]. Biochemical Pharmacology,2019:113734.
|
[19] |
GUO X F, LI K L, LI J M, et al. Effects of EPA and DHA on blood pressure and inflammatory factors: A meta-analysis of randomized controlled trials[J]. Critical Reviews in Food Science and Nutrition,2019,59(20):3380−3393. doi: 10.1080/10408398.2018.1492901
|
[20] |
滕向龙, 郭景泉, 邹武军. ω-3多不饱和脂肪酸对结直肠癌根治术患者的炎症、营养、免疫功能及预后的影响机制研究[J]. 中国现代医生,2016,54(29):13−16. [TENG X L, GUO J Q, ZOU W J. Study on the mechanisms of inflammation, nutrition, immune function and prognostic effects of polyunsaturated fatty acids on patients with colorectal cancer[J]. Chinese Modern Doctor,2016,54(29):13−16.
|
[21] |
JANSSEN C I, KILIAAN A J. Long chain polyunsaturated fatty acids (LCPUFA) from genesis to senescence: The influence of LCPUFA on neural development, aging, and neurodegeneration[J]. Progress in Lipid Research,2014,53:1−17. doi: 10.1016/j.plipres.2013.10.002
|
[22] |
张德平, 宋彦泽, 谢祥军, 等. DHA对糖尿病认知障碍大鼠海马神经元SDF-1/CXCR4通路的影响[J]. 神经解剖学杂志,2018,34(2):230−236. [ZHANG D P, SONG Y Z, XIE X J, et al. DHA's effect on the SDF-1/CXCR4 pathfly in diabetic cognitively impaired rats[J]. Journal of Neuroanatomy,2018,34(2):230−236. doi: 10.16557/j.cnki.1000-7547.2018.02.016
|
[23] |
王萍, 张银波, 江木兰. 多不饱和脂肪酸的研究进展[J]. 中国油脂,2008,33(12):42−46. [WANG P, ZHANG Y B, JIANG M L. Advances in the study of polyunsaturated fatty acids[J]. Chinese Grease,2008,33(12):42−46. doi: 10.3321/j.issn:1003-7969.2008.12.011
|
[24] |
郑伟龙. 南极磷虾反式EPA及DHA抗肿瘤作用的研究[D]. 大连: 大连理工大学, 2018
ZHENG W L. Study on the anti-tumor effects of Antarctic krill trans-EPA and DHA[D]. Dalian: Dalian University of Technology, 2018.
|
[25] |
BARBOSA D S, CECCHINI R, KADRI M Z E, et al. Decreased oxidative stress in patients with ulcerative colitis supplemented with fish oil w-3 fatty acids[J]. Nutrition,2003,19:837−842. doi: 10.1016/S0899-9007(03)00162-X
|
[26] |
白冬. 深海鲣鱼鱼油提取、精制与抗氧化活性研究[D]. 舟山: 浙江海洋大学, 2018
BAI D. Study on the extraction, refining and antioxidant activity of deep-sea mackerel oil[D]. Zhoushan: Zhejiang Ocean University, 2018.
|
[27] |
CAZZOLA R, RUSSO-VOLPE S, MILES E A, et al. Age-and dose-dependent effects of an eicosapentaenoic acid-rich oil on cardiovascular risk factors in healthy male subjects[J]. Atherosclerosis,2007,193:159−167. doi: 10.1016/j.atherosclerosis.2006.06.008
|
[28] |
KOOSHKI A, TALEBAN FA, TABIBI H, et al. Effects of marine omega-3 fatty acids on serum systemic and vascular inflammation markers and oxidative stress in hemodialysis patients[J]. Annals of Nutrition and Metabolism,2011,58:197−202. doi: 10.1159/000329727
|
[29] |
HAYATI F, HOSSAINZADEH M, SHAYANPOUR S, et al. Prevention of cisplatin nephrotoxicity[J]. JNephropharmacol,2016,5(1):57−60.
|
[30] |
王艳, 郑国荣, 高金华, 等. 鱼油对老年Ⅰ期压疮模型大鼠免疫功能、炎症反应及细胞凋亡的影响[J]. 中国医药导报,2013,10(17):10−12. [WANG Y, ZHENG G R, GAO J H, et al. The effects of fish oil on the immune function, inflammatory response and apoptosis of older I period pressure sore model rats[J]. China Medical Guide,2013,10(17):10−12. doi: 10.3969/j.issn.1673-7210.2013.17.004
|
[31] |
赵艳凤. 鱼油治疗癌性恶病质的实验研究[D]. 石家庄: 河北医科大学, 2007
ZHAO Y F. Experimental study of fish oil in the treatment of cancerous and vicious diseases[D]. Shijiazhuang: Hebei Medical University, 2007.
|
[32] |
韩何丹, 王海, 高丽萍, 等. 红景天提取物对顺铂致肾细胞毒性的保护作用[J]. 癌变•畸变•突变,2018,30(3):204−208. [HAN H D, WANG H, GAO L P, et al. Red King's Day extract on the protection of renal cytotoxicity called cisplatin[J]. Cancer, Distortion, Mutation,2018,30(3):204−208.
|
[33] |
邓茂先, 吴德生, 陈祥贵, 等. 双酚A雄性生殖毒性的体内外实验研究[J]. 中华预防医学杂志,2004,38(6):383−387. [DENG M X, WU D S, CHEN X G, et al. In vitro experimental study of reproductive toxicity of BPA males[J]. Chinese Journal of Preventive Medicine,2004,38(6):383−387. doi: 10.3760/j:issn:0253-9624.2004.06.006
|
[34] |
逄兵, 吴向东, 任道风, 等. 双酚A对大鼠睾丸Leydin细胞的毒性作用[J]. 卫生毒理学杂志,2000,14(3):173−174. [PANG B, WU X D, REN D F, et al. BPA's toxic effect on testicular Leydin cells in rats[J]. Journal of Health Toxicology,2000,14(3):173−174.
|
[35] |
ATESSAHIN A, KARAHAN I, TURK G, et al. Protective role of lycopene on cisplatin-induced changes in sperm characteristics, testicular damage and oxidative stress in rats[J]. Reproductive Toxicology,2006,21(1):42−47. doi: 10.1016/j.reprotox.2005.05.003
|
[1] | JIN Zishuang, CHEN Jiao, MA Zhiqian, ZUO Jia, WU Yiming, MEI Lin. Effect of Ultra High Pressure Combined with Partial Freezing on the Storage Quality of Chicken Soup[J]. Science and Technology of Food Industry, 2024, 45(15): 332-341. DOI: 10.13386/j.issn1002-0306.2023090187 |
[2] | MENG Di, JIAO He, ZHAO Anqi, HAN Ying, HE Xue, LI Pengxia, HU Huali. Effect of Vacuum Pre-cooling on the Circulation and Shelf Quality of Postharvest Baby Cabbage[J]. Science and Technology of Food Industry, 2024, 45(9): 296-308. DOI: 10.13386/j.issn1002-0306.2023060008 |
[3] | ZHAO Zhibing, HUANG Tingting, LÜ Jiahan, DU Xiaoji, ZHANG Changfeng, ZHANG Yu, CAO Sen. Effect of Melatonin Coupling with Eugenol Treatment on Storage Quality of Red Amygdalus persica[J]. Science and Technology of Food Industry, 2022, 43(23): 341-346. DOI: 10.13386/j.issn1002-0306.2022070080 |
[4] | FU Baoshang, DING Ruosong, SHANG Shan, DONG Xiuping, QI Libo, YU Bo. Effects of Different Preservatives on the Storage Quality of Roasted Flake[J]. Science and Technology of Food Industry, 2021, 42(20): 301-308. DOI: 10.13386/j.issn1002-0306.2021010090 |
[5] | GUO Shuting, XUE Jianyi, LI Feng, ZHAO Botao, WANG Yongli. Effects of Vacuum Precooling Pressure on Postharvest Preservative Quality of Spinach[J]. Science and Technology of Food Industry, 2021, 42(5): 265-269. DOI: 10.13386/j.issn1002-0306.2020050230 |
[6] | LI Wenjun, LIU Guangqin, WANG Chengzhang, YE Jianzhong, WANG Zijin. Effects of Compound Preservative on the Postharvest Quality of Carya illinoensis during Storage[J]. Science and Technology of Food Industry, 2021, 42(3): 258-264,271. DOI: 10.13386/j.issn1002-0306.2020040215 |
[7] | DUAN Zhou-wei, XIE Hui, WANG Shi-ping, HE Ai, DOU Zhi-hao. Effect of vacuum pre-cooling treatment on storage quality of Australia Mango[J]. Science and Technology of Food Industry, 2017, (03): 326-330. DOI: 10.13386/j.issn1002-0306.2017.03.055 |
[8] | LIAO Cai-hu, SHAN Bin, ZHONG Rui-min, HUANG Guo-qing, LAI Wang-hang. Effect of different final temperature on vacuum cooled fresh beef's quality[J]. Science and Technology of Food Industry, 2013, (24): 334-338. DOI: 10.13386/j.issn1002-0306.2013.24.084 |
[9] | Effect of oligochitosan on storage qualities of apricot fruit[J]. Science and Technology of Food Industry, 2012, (17): 353-356. DOI: 10.13386/j.issn1002-0306.2012.17.006 |
[10] | Effect of salicylic acid treatment on storage quality of apricot fruits[J]. Science and Technology of Food Industry, 2012, (15): 335-337. DOI: 10.13386/j.issn1002-0306.2012.15.094 |