Citation: | TANG Fujie, WANG Xingmin, HE Mengyang, et al. Optimization of Hydrothermal Acid Controlled Extraction of Luteolin from Perilla Stem by Response Surface Methodology[J]. Science and Technology of Food Industry, 2021, 42(17): 194−200. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020120154. |
[1] |
杨颖, 宋曙辉, 徐桂花. 木犀草素的生理功能、提取、纯化及应用的研究[J]. 食品工程,2010(1):19−23. [Yang Ying, Song Shuhui, Xu Guihua. Study on the physiological function, extraction, purification and application of luteolin[J]. Food Engineering,2010(1):19−23.
|
[2] |
沈奇, 徐静, 商志伟, 等. 紫苏梗中主要营养及药用成分评价[J]. 中国现代中药,2019,21(7):920−924. [Shen Qi, Xu Jing, Shang Zhiwei, et al. Evaluation of main nutrients and medicinal components in Perilla [J]. China Modern Chinese Materia Medica,2019,21(7):920−924.
|
[3] |
亢倩丽, 李壮壮, 范珊珊, 等. 基于UPLC-Q-Exactive-Orbitrap-MS的紫苏叶与紫苏梗化学成分分析[J]. 中国实验方剂学杂志,2020,26(13):156−162. [Kang Qianli, Li Zhuangzhuang, Fan Shanshan, et al. Analysis of chemical constituents of perilla leaves and perilla pedicel based on UPLC-Q-Exactive-Orbitrap-MS[J]. Chinese Journal of Experimental Formulae,2020,26(13):156−162.
|
[4] |
李梦雪, 张志军, 孙子文, 等. 紫苏秸秆纤维素酶水解工艺优化研究[J]. 食品工业科技,2013,34(15):193−195. [Li Mengxue, Zhang Zhijun, Sun Ziwen, et al. Research on enzymatic hydrolysis of Perilla straw[J]. Science and Technology of Food Industry,2013,34(15):193−195.
|
[5] |
赵莉娟. 紫苏梗催化强化降解及其天然活性成分提取工艺研究[D]. 重庆: 重庆工商大学, 2017.
Zhao Lijuan. Study on catalytic degradation and extraction of natural active components of Perilla Perilla[D]. Chongqing: Chongqing Technology and Business University, 2017.
|
[6] |
陈方园, 蒋立勤, 刘腾飞, 等. 响应面法优化花生壳中木犀草素提取工艺研究[J]. 亚太传统医药,2020,16(5):73−76. [Chen Fangyuan, Jiang Liqin, Liu Tengfei, et al. Optimization of extraction process of luteolin from peanut shell by response surface methodology[J]. Asia-Pacific Traditional Medicine,2020,16(5):73−76.
|
[7] |
丁佳, 曾珊, 潘浪胜, 等. 响应曲面优化花生壳中木犀草素的提取工艺研究[J]. 现代化工,2017,37(8):121−126. [Ding Jia, Zeng Shan, Pan Langsheng, et al. Optimization of extraction process of luteolin from peanut shell by response surface[J]. Modern Chemical Industry,2017,37(8):121−126.
|
[8] |
王星敏, 王露, 李鑫, 等. 水热法提取桑叶中异槲皮苷工艺参数优化[J]. 农业工程学报,2019,35(9):308−314. [Wang Xingmin, Wang Lu, Li Xin, et al. Optimization of extraction parameters of isoquercitrin from mulberry leaves by hydrothermal method[J]. Transactions of the Chinese Society of Agricultural Engineering,2019,35(9):308−314.
|
[9] |
牟莉. 微波辅助下木质纤维素降解与溶解过程的研究[D]. 吉林: 东北师范大学, 2012.
Mou Li. Microwave-assisted degradation and dissolution of lignocellulose[D]. Jilin: Northeast Normal University, 2012.
|
[10] |
Adarsh K, Ram C. Ligninolytic enzymes and its mechanisms for degradation of lignocellulosic waste in environment[J]. Heliyon,2020,6(2):3170.
|
[11] |
张晓倩, 王荣春, 马莺, 等. 亚临界水技术及其在天然产物提取中的应用[J]. 食品研究与开发,2015,36(11):132−136. [Zhang Xiaoqian, Wang Rongchun, Ma Ying, et al. Subcritical water technology and its application in natural product extraction[J]. Food Research and Development,2015,36(11):132−136.
|
[12] |
李杰, 尚孟文, 李婼楠, 等. 黄芩中3种黄酮水热法提取工艺的优化[J]. 中成药,2020,42(9):2427−2430. [Li Jie, Shang Mengwen, Li Yunan, et al. Optimization of the hydrothermal extraction process of three flavonoids from Scutellaria baicalensis[J]. Chinese Patent Medicine,2020,42(9):2427−2430.
|
[13] |
Zhao J, Xu Y, Wang W, et al. Conversion of liquid hot water, acid and alkali pretreated industrial hemp biomasses to bioethanol[J]. Bioresource Technology,2020,309:123383. doi: 10.1016/j.biortech.2020.123383
|
[14] |
逯红林, 赵亚芸, 王强, 等. 天山茶藨茎黄酮苷元提取工艺优化及其生物活性[J]. 食品工业科技, 2021, 42(3): 140-146.
Lu Honglin, Zhao Yayun, Wang Qiang, et al. Optimization of extraction process and biological activity of flavonoid aglycone from ribes stem from tianshan mountain[J]. Food Industry Science and Technology, 2021: 1-9.
|
[15] |
秦红英, 周光明, 彭贵龙, 等. 高效液相色谱法测定紫苏中5种有机酸和黄酮的含量[J]. 食品科学,2014,35(14):102−105. [Qin Hongying, Zhou Guangming, Peng Guilong, et al. Determination of 5 kinds of organic acids and flavonoids in perilla by high performance liquid chromatography[J]. Food Science,2014,35(14):102−105.
|
[16] |
Guthrie F, Wang Y, Neeve N, et al. Recovery of phenolic antioxidants from green kiwifruit peel using subcritical water extraction[J]. Food and Bioproducts Processing,2020,122:136−144. doi: 10.1016/j.fbp.2020.05.002
|
[17] |
Jordan B, Mason H, Philipus P, et al. Storage stability of sorghum phenolic extracts' flavones luteolin and apigenin[J]. LWT-Food Science and Technology,2018,97(12):787−793.
|
[18] |
Min J K, Chan I C, Myong S C. Relationship analysis between flavonoids structure and subcritical water extraction (SWE)[J]. Food Chemistry,2014,143(15):147−155.
|
[19] |
Yong Q W, Yu J G, Hui D, et al. Subcritical ethanol extraction of flavonoids from moringa oleifera leaf and evaluation of antioxidant activity[J]. Food Chemistry,2017,218:152−158. doi: 10.1016/j.foodchem.2016.09.058
|
[20] |
Hirofumi K, Ken J M, Tan J S, et al. Ultrasonically enhanced extraction of luteolin and apigenin from the leaves of Perilla frutescens (L.) Britt. using liquid carbon dioxide and ethanol[J]. Ultrasonics Sonochemistry,2016,29:19−26. doi: 10.1016/j.ultsonch.2015.08.016
|
[21] |
Saien J, Ojaghi S A. Effect of aqueous phase pH on liquid–liquid extraction with impinging-jets contacting technique[J]. Journal of Industrial & Engineering Chemistry,2010,16(6):1001−1005.
|
[22] |
Liao T, Liu J, Sun Y, et al. Differential inhibitory effects of organic acids on pear polyphenol oxidase in model systems and pear puree[J]. LWT- Food Science and Technology,2019,118(1):108704.
|
[23] |
Yan J K, Wu L X, Cai W D, et al. Subcritical water extraction-based methods affect the physicochemical and functional properties of soluble dietary fibers from wheat bran[J]. Food Chemistry,2019,298(11):124987.
|
[24] |
李莉, 张赛, 何强, 等. 响应面法在试验设计与优化中的应用[J]. 实验室研究与探索,2015,34(8):41−45. [Li L, Zhang S, He Q, et al. Application of response surface methodology in experimental design and optimization[J]. Laboratory Research and Exploration,2015,34(8):41−45. doi: 10.3969/j.issn.1006-7167.2015.08.011
|
[25] |
吕长鑫, 李萌萌, 徐晓明, 等. 响应面分析法优化纤维素酶提取紫苏多糖工艺[J]. 食品科学,2013,34(2):6−10. [Lv Changxin, Li Mengmeng, Xu Xiaoming, et al. Optimization of cellulase extraction process of perilla polysaccharide by response surface analysis[J]. Food Science,2013,34(2):6−10.
|
[26] |
Sharmila G, Muthukumaran C, Suriya E, et al. Ultrasound aided extraction of yellow pigment from Tecoma castanifolia floral petals: Optimization by response surface method and evaluation of the antioxidant activity[J]. Industrial Crops and Products,2019,130:467−477. doi: 10.1016/j.indcrop.2019.01.008
|
[27] |
李想, 陈妮, 齐学敏, 等. 乙醇钠预处理木质纤维素原料的组分及结构特性[J]. 林业科学,2020,56(2):156−163. [Li Xiang, Chen Ni, Qi Xuemin, et al. Composition and structural characteristics of lignocellulose raw materials pretreated by sodium ethoxide[J]. Forestry Science,2020,56(2):156−163.
|
[28] |
罗娟, 赵立欣, 孟海波, 等. NaOH预处理提高甘蔗叶产甲烷性能及其机理分析[J]. 农业工程学报,2019,35(24):262−270. [Luo Juan, Zhao Lixin, Meng Haibo, et al. NaOH pretreatment improves the methane production performance of sugarcane leaves and its mechanism analysis[J]. Transactions of the Chinese Society of Agricultural Engineering,2019,35(24):262−270.
|
[29] |
楚杰, 马莉, 张军华. 热处理竹材的化学成分傅里叶变换红外光谱分析[J]. 光谱学与光谱分析,2016,36(11):3557−3562. [Chu Jie, Ma Li, Zhang Junhua. Fourier transform infrared spectroscopy analysis of chemical composition of heat-treated bamboos[J]. Spectroscopy and Spectral Analysis,2016,36(11):3557−3562.
|
[30] |
詹力, 王星敏, 唐付杰, 等. 复合酶催化强化浸提桑叶黄酮类物质研究[J]. 食品工业科技,2020,41(17):141−145, 152. [Zhan Li, Wang Xingmin, Tang Fujie, et al. Study on the enhanced extraction of mulberry leaf flavonoids catalyzed by complex enzymes[J]. Food Industry Science and Technology,2020,41(17):141−145, 152.
|
[31] |
Ponmurugan K, Al-Dhabi N A, Maran J P, et al. Ultrasound assisted pectic polysaccharide extraction and its characterization from waste heads of Helianthus annus[J]. Carbohydr Polym,2017,173:707−713. doi: 10.1016/j.carbpol.2017.06.018
|
[32] |
Yan X, Ye R, Chen Y. Blasting extrusion processing: The increase of soluble dietary fiber content and extraction of soluble-fiber polysaccharides from wheat bran[J]. Food Chemistry,2015,180(1):106−115.
|
[33] |
向佳晴, 唐冰, 彭政, 等. 乳化剪切作用对菠萝叶纤维在离子液体中溶解的影响[J]. 食品工业科技,2016,37(9):240−244. [Xiang Jiaqing, Tang Bing, Peng Zheng, et al. The effect of emulsification and shearing on the dissolution of pineapple leaf fiber in ionic liquid[J]. Food Industry Science and Technology,2016,37(9):240−244.
|