Citation: | LIANG Zongyao, WEI Yuanyuan, REN Weiwei, et al. Composition Analysis and Inhibitory Effect against α-Amylase and α-Glucosidase of Acorn Kernel Extractions[J]. Science and Technology of Food Industry, 2021, 42(17): 47−55. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020120118. |
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