Citation: | ZHOU Ting, LU Fangyun, HUANG Jin, et al. Optimization of Ultrasound-assisted Enzymatic Preparation of Boneless Chicken Feet Collagen Peptide by Response Surface Methodology[J]. Science and Technology of Food Industry, 2021, 42(19): 182−189. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020120097. |
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