Citation: | LIANG Shuilian, LV Daizhu, MA Chen, et al. Analysis of Volatile Components and Aroma Features of Banana ‘Guijiao No.1’ Fruit at Different Ripening Stages[J]. Science and Technology of Food Industry, 2021, 42(14): 99−106. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020120095. |
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