Citation: | TANG Xiao, ZHAI Jiamin, GE Xiaofeng, et al. Comparative Study on Antioxidant Active Components of Three Natural Plants for Food Packaging[J]. Science and Technology of Food Industry, 2021, 42(14): 86−92. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020110284. |
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