Citation: | HUANG Zhiyu, SHEN Xueyu, CHEN Xunlin, et al. Isolation and Identification of Spoilage Fungi in the Fermentation Broth of Sanhua Plum, Evaluation of the Potency of Related Antibacterial Agents and Optimization of Fermentation Technology[J]. Science and Technology of Food Industry, 2021, 42(14): 113−120. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020110278. |
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